A stuffed cabbage recipe for St. Patrick’s Day or any day for that matter. Make this extra special meal and serve with your favorite beer or cocktail. Stuffed cabbages will hit the spot every time.

Stuffed Cabbage Recipe! Make this delicious stuffed cabbage recipe for St. Patrick's Day or any day for a special dinner. #cabbage #recipe #delish #stpaddysday #stpatricksday #holiday #meal #dinner #food #recipes #deliciousrecipes #easyrecipes #delicious

Whether you’re ready for a delicious dinner on St. Patrick’s Day weekend or you’re looking for a weekend meal, this is a fun dish to make. Stuffed cabbage is not only delicious, it’s quite an affordable meal to fix for the whole family too. Plus, you’ll likely have leftovers, too!

Delicious stuffed cabbage recipe for the entire family to make. Easy family meal that is healthy too! #cabbage #stuffedcabbage #recipes #familymeals #meals #delicious


It does take some time to prepare this dish, so don’t think you’re going to whip it up on a weeknight. Be mindful that cabbage dishes like this always take a couple of hours to make. It’s a fun way to get the family working in the kitchen though – and a great way to get the kids to eat some cabbage!

Ingredients

  • 2 heads of cabbage
  • 2 lbs ground beef
  • 3 C cooked rice
  • 1 egg
  • 1 tsp garlic
  • 1 tbsp parsley
  • 2 slices diced onion
  • 1 -15 oz. can tomato sauce
  • 1 – 28 oz. can crushed tomatoes
  • 1/4 C tomato sauce
  • Salt & Pepper to taste

Directions

  • Put a head of cabbage in a pot of boiling water, and peeling off cabbage leaves one at a time
  • Cut off the stem end of the cabbage leaf with a sharp knife
  • Pre-heat oven to 375 degrees F.
  • Set aside the the 15 oz can of tomato sauce and crushed tomatoes
  • Mix all other ingredients together
  • Spread mixture on each cabbage leaf and roll them up like a fajita; placing them seam side down in a casserole dish
  • Pour crushed tomatoes over stuffed cabbage
  • Cover with foil and bake approximately 75 minutes
  • Turn oven down to 325º and bake for approximately 90 minutes more; until cabbage is tender, basting every hour
  • Remove from oven, top with tomato sauce and serve
  • Alternatively – Serve over mashed potatoes!


Stuffed Cabbage

Stuffed cabbage recipe filled with delicious onions, rice and more. An easy cabbage recipe that the entire family will enjoy making and eating.
Servings: 8 people
Author: Scrappy Geek

Ingredients

  • 2 heads cabbage
  • 2 pounds ground beef
  • 3 C cooked rice
  • 1 large egg
  • 1 tbsp parsley
  • 2 slices diced onion
  • 1 15oz can tomato sauce
  • 1 28oz can crushed tomatoes
  • 1/4 C tomato sauce in meat
  • 1 pinch salt & pepper to taste

Instructions

  • Put a head of cabbage in a pot of boiling water, and peeling off cabbage leaves one at a time
  • Cut off the stem end of the cabbage leaf with a sharp knife
  • Pre-heat oven to 375 degrees F.
  • Set aside the the 15 oz can of tomato sauce and crushed tomatoes
  • Mix all other ingredients together
  • Spread mixture on each cabbage leaf and roll them up like a fajita; placing them seam side down in a casserole dish
  • Pour crushed tomatoes over stuffed cabbages
  • Cover with foil and bake approximately 75 minutes
  • Turn oven down to 325º and bake for approximately 90 minutes more; until cabbage is tender, basting every hour
  • Remove from oven, top with tomato sauce and serve. Serve over mashed potatoes if you wish!

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