Stuffed cabbage recipe filled with delicious onions, rice and more. An easy cabbage recipe that the entire family will enjoy making and eating.
Servings: 8 people
- 2 heads cabbage
- 2 pounds ground beef
- 3 C cooked rice
- 1 large egg
- 1 tbsp parsley
- 2 slices diced onion
- 1 15oz can tomato sauce
- 1 28oz can crushed tomatoes
- 1/4 C tomato sauce in meat
- 1 pinch salt & pepper to taste
Put a head of cabbage in a pot of boiling water, and peeling off cabbage leaves one at a time
Cut off the stem end of the cabbage leaf with a sharp knife
Pre-heat oven to 375 degrees F.
Set aside the the 15 oz can of tomato sauce and crushed tomatoes
Mix all other ingredients together
Spread mixture on each cabbage leaf and roll them up like a fajita; placing them seam side down in a casserole dish
Pour crushed tomatoes over stuffed cabbages
Cover with foil and bake approximately 75 minutes
Turn oven down to 325º and bake for approximately 90 minutes more; until cabbage is tender, basting every hour
Remove from oven, top with tomato sauce and serve. Serve over mashed potatoes if you wish!