Spicy White Chocolate Mini Pecan Fudge Pies

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Who loves pecan pie after a nice holiday meal? ME TOO! This year I’m doing something a little bit different though, I’m making mini spicy white chocolate pecan fudge pies for our Christmas dinner party! It’s a fun and tasty spin on the original pecan pie that you’re used to.

Usually we have a ham dinner with a few family members or friends, depending on everyone’s plans. Katie always makes pumpkin cheesecake, and this year I’m making my favorite no-bake pecan fudge treats, and putting it inside mini pie crusts! 😋

You’re probably wondering, how do we make spicy fudge? Well that’s simple. We go to our cupboard and grab our trusted friend, TABASCO® brand Original Red Sauce!

Did you know it’s the 150th anniversary for TABASCO® Sauce? Yes, the one and only that comes out of Avery Island, Louisiana! From 11/26/18 through 12/31/18 you can get up to $1 back on any 5 oz. or larger, any flavor TABASCO® by using the Ibotta app! 💲 Cha-ching!

Now that you’ve saved some moolah, let’s make our spicy white chocolate fudgy pecan pies!

Spicy White Chocolate Pecan Fudge Pie Recipe

Ingredients

• 6 Pre-made mini pie crusts
• 1/2 cup packed light brown sugar
• 1/2 cup white chocolate chips
• 6 tbs butter
• 6 tbs honey
• 1½ cup pecans, finely chopped (reserve some half pecans to top each pie)
• 2 tsp TABASCO® brand Original Red Sauce

Directions

Combine the butter, brown sugar, and honey in a sauce pan over medium heat. Stir occasionally until the entire pot has just reached a boil.

Remove the pan from the heat and allow it to cool for a minute or two. Stir in the white chocolate chips first, melting them down. Then stir in the pecans and TABASCO® Sauce.

Fill pie crusts with the pecan fudge filling. If you’d like, you can pop them in the oven for 5-7 minutes at 350 to give the pre-made crusts some color and a more rich flavor. Top them with a half pecan and chill them in the refrigerator before serving.

It’s as easy as that to whip up a flavorful dessert to serve to your holiday guests at your next gathering! They go great served with hot chocolate.

Guess what I like to use in my hot chocolate to give it a punch of flavor?

You betcha – a few dashes of TABASCO® Sauce!

These spicy white chocolate fudge pecan pies are also great because they’re single serve pies. That means they’re excellent for people like me who don’t like other people touching and serving their food with grubby little hands! 😅

Spice Up Your Holidays!

Besides spicing up our white chocolate pecan fudge pies, what other holiday dishes would you add TABASCO® Sauce to? From dips to main courses – a dash or two of TABASCO® Sauce will enhance your favorite flavors for the holidays. Plus, it’s also football season, so that means tailgating food too!

As an ingredient or condiment, it allows you to customize your meals, snacks and more!

TABASCO® Brand Pepper Sauce is made with just three ingredients; aged red peppers, salt, and distilled vinegar, and has zero calories, you should also check out the TABASCO® Green Jalapeño Sauce that is made with Jalapeño peppers, for flavor that’s not too wild and not too mild.

While you’re at it, the TABASCO® Chipotle Pepper Sauce that is made with smoke-dried jalapeno peppers, the sauce that brings a rich balance of smoke and heat and is delicious too.

A simple and easy way to enhance the flavor of any dish, have a couple bottles handy for your guests to personalize their food. TABASCO® Sauce is the best ingredient to have in your kitchen! Add your favorite TABASCO® Sauces to your Walmart shopping list and grab a few bottles next time you’re out shopping!

Make sure you try this spicy fudge white chocolate pecan pie, and add TABASCO® Sauce to your holiday main course and side dishes too. Every holiday meal needs enhanced flavor and a little spice! try adding TABASCO® Sauce to your holiday main course and side dishes too!

5 from 1 vote

Spicy White Chocolate Mini Fudgy Pecan Pies

Easy holiday spicy mini white chocolate pecan fudge pies! Check out this EASY no-bake dessert for the holidays made with TABASCO® Sauce.

Servings 6 pies

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Equipment

• Mixer
• Spatula

Ingredients

• 6 Pre-made mini pie crusts
• 1/2 cup packed light brown sugar
• 1/2 cup white chocolate chips
• 6 tbs butter
• 6 tbs honey
• 1½ cup pecans finely chopped (reserve some half pecans to top each pie)
• 2 tsp TABASCO® brand Original Red Sauce

Instructions

• Combine butter, brown sugar and honey in a sauce pan over medium heat, stirring occasionally until you've just reach a boil.
• Remove pan from heat and let sit for about 60 seconds; stir in white chocolate chips, TABASCO® Sauce, and pecans.
• Fill pie crusts with the pecan pie filling
• Optional: Pop them in the oven for 5-7 minutes at 350 to give the pre-made crusts some color
• Top with half a pecan, cool, and then chill in the refrigerator before serving

Notes

Makes about six mini pies. Add more or less TABASCO® Sauce to fit your preference.

Author: Scrappy Geek

Calories: 400kcal

Course: Dessert

Cuisine: American

Nutrition

Calories: 400kcal