Easy Four Bean Salad

Beans beans the magical fruit, the more you eat the more you toot! We’ve all heard the saying, but is it true? Who knows! Either way, today we’re whipping up a delicious recipe for 4 bean salad! It’s easy to make and will be a perfect side for your summer BBQ gatherings or winter parties!

This easy four bean salad recipe comes together in no time at all. It pairs well with burgers and hot dogs, steaks, chicken and basically anything you can grill. It’s also perfect for celebrating holiday parties – I’m tellin’ ya, this is a versatile bean salad recipe that’s great for all occasions!

Let’s learn how to make four bean salad!

Four Bean Salad Recipe

Ingredients

• 1 can (15 oz.) Kidney Beans
• 1 can (15 oz.) Black Beans
• 1 can (15 oz.) Great Northern Beans
• 1 can (15 oz.) Garbanzo Beans
• 3 cups Grape Tomatoes (halved)
• 2 cups Red Onion (diced)
• 2 tbsp Cilantro (diced)
• 2 tbsp Parsley (diced)
• 1 tbsp Garlic (diced)
• 1/4 tsp Cayenne
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 3 tbsp Balsamic Vinaigrette
• 2 tbsp Extra Virgin Olive Oil
• 3 tbsp Lemon Juice

Don’t forget your salad bowls!

Instructions

• Combine kidney, black, great northern and garbanzo beans in large bowl.
• Stir in grape tomatoes and red onions.
• Add cilantro, parsley, garlic, cayenne, salt, pepper, balsamic vinaigrette, extra virgin olive oil and lemon juice. Stir well.
• Garnish with cilantro and/or parsley.

• Serve and enjoy!

5 from 1 vote

Four Bean Salad

Beans beans the magical fruit, the more you eat the more you toot! We've all heard the saying, but is it true? Who knows! Either way, today we're whipping up a delicious recipe for 4 bean salad!

Servings 4 people

Prep Time 5 minutes mins

Cook Time 5 minutes mins

0 minutes mins

Total Time 10 minutes mins

Equipment

• Mixing bowl

Ingredients

• 1 can 15 oz. Kidney Beans
• 1 can 15 oz. Black Beans
• 1 can 15 oz. Great Northern Beans
• 1 can 15 oz. Garbanzo Beans
• 3 cups Grape Tomatoes halved
• 2 cups Red Onion diced
• 2 tbsp Cilantro diced
• 2 tbsp Parsley diced
• 1 tbsp Garlic diced
• 1/4 tsp Cayenne
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 3 tbsp Balsamic Vinaigrette
• 2 tbsp Extra Virgin Olive Oil
• 3 tbsp Lemon Juice

Instructions

• Combine kidney, black, great northern and garbanzo beans in large bowl.
• Stir in grape tomatoes and red onions.
• Add cilantro, parsley, garlic, cayenne, salt, pepper, balsamic vinaigrette, extra virgin olive oil and lemon juice. Stir well.
• Garnish with cilantro and/or parsley.

Author: Scrappy Geek

Calories: 150kcal

Course: Side Dish

Cuisine: American

Nutrition

Calories: 150kcal