How do you grill corn on the cob? It’s easy! No fancy recipe here – today we’re headed straight for the grill to cook ears of corn!

How do you grill corn on the cob? Let's find out with this easy to follow tutorial! Grilling corn on the cob is real easy to do!

If you’re looking for a simple how-to grill corn on the cob instruction, this is it. Cooking corn on a barbecue grill, gas grill or charcoal grill is simple. Don’t be intimidated! Husk your corn and let’s get to it!

Grilling Corn On The Cob

Grilling corn on the cob


Ingredients

  • Corn On The Cob, Husk & Silk Removed
  • Butter Flavored Cooking Spray
  • Salt
  • Butter

Directions

  1. Pre-heat grill to med-high heat (about 400 degrees F.)
  2. Spray each ear with butter cooking spray
  3. Place on grill, turning every 2 minutes for 10 to 12 minutes – until corn is cooked evenly, you will see the corn change color all the way around and you’ll get some nice charring too.
  4. Flavor with butter and salt before serving



That’s how you grill corn on the cob the easy way!

How to make corn on the cob on the barbecue grill.


Easy Grilled Corn On The Cob

Author: Andrew Eaton

Ingredients

  • Corn On The Cob Husk & Silk Removed
  • Butter Flavored Cooking Spray
  • Salt
  • Butter

Instructions

  • Pre-heat grill to med-high heat (about 400 degrees F.)
  • Spray each ear with butter cooking spray
  • Place on grill, turning every 2 minutes for 10 to 12 minutes - until corn is cooked evenly, you will see the corn change color all the way around and you'll get some nice charring too.
  • Flavor with butter and salt before serving

 

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