Dear Foodies, as we dive into the warmth of summer, we all love desserts a little too much. I’m too excited to share a light and refreshing dessert recipe that’s perfect for the hot days.

This sweet treat is a masterpiece of flavors, combining the natural sweetness of mangos with the creaminess of heavy cream. It’s incredibly easy to make a seasonal fruit dessert at home that requires only 5 ingredients.

Read below to find out what you need to prepare mango delight at home:

INGREDIENTS:

We just need 5 ingredients? Oh yes!!!!

1.5kg/ 5-6 pieces of fresh mangoes
400 ml cream
100 ml condensed milk
3 tablespoons of castor sugar
500 grams of biscuits (biscuits can be of your choice according to your taste)

MANGOES: Best delicious and seasonal mangoes to be chosen so it can give the best flavor to the mango delight.

BISCUITS: Sweet biscuits are my all-time favorite biscuits, the combination of which can be scrumptious.

CONDENSED MILK: Add according to your taste and the quantity of castor sugar used

CREAM: Whipped cream used can double the sweetness

5 from 1 vote

MANGO DELIGHT- QUICK & EASY RECIPE

Mango Delight is a must-try dessert for anyone looking for a light and refreshing treat in summer.

Servings people

Prep Time 20

Total Time 20

Equipment

Ingredients

1.5kg 5-6 pieces Fresh Mangoes
400 ml Whipped Cream
100 ml Condensed Milk
3 tbsp Castor Sugar
500 grams Biscuits biscuits can be of your choice according to your taste

Instructions

Peel off the mangoes and put them into two halves. Cut one half into fine cubes and put aside. Now use the other half to prepare your mango puree. For puree, you just need to put the mango slices in the blender and add just a sip of water so it blends properly and becomes a smooth puree.
Take 400ml cream in a bowl and whip it with an electric beater until it takes a coarse foam shape. Now add 100ml condensed milk and whip again. Taste the batter to know check the sweetness and then add sugar. Whip again so sugar is blended nicely into the batter.
Unpack your biscuit rolls, preferably a combination of two types, one with a sweet chocolate base and the other a normal tea biscuit. You can take sweet biscuits according to your choice.
Take your serving dish and spread a layer of the biscuits you had crushed. Now add the cream-mango batter and spread it over the biscuits to make it a nice even layer. Top this off with some mango chunks. Now repeat this for another similar layer of the dessert.

Video

Author: Scrappy Geek

Cost: $20

Course: Dessert

Cuisine: American, Asian

Nutrition

Serving: 150g

STEP 1:

Peel off the mangoes and put them into two halves. Cut one half into fine cubes and put aside. Now use the other half to prepare your mango puree. For puree, you just need to put the mango slices in the blender and add just a sip of water so it blends properly and becomes a smooth puree.

STEP 2:

Take 400ml cream in a bowl and whip it with an electric beater until it takes a coarse foam shape. Now add 100ml condensed milk and whip again. Taste the batter to know check the sweetness and then add sugar. Whip again so sugar is blended nicely into the batter.

Now add that mango puree you prepared earlier and blend it all

STEP 3:

Unpack your biscuit rolls, preferably a combination of two types, one with a sweet chocolate base and the other a normal tea biscuit. You can take sweet biscuit according to your choice.

STEP 4:

The final setting stage:

Take your serving dish and spread a layer of the biscuits you had crushed. Now add the cream-mango batter and spread it over the biscuits to make it a nice even layer. Now repeat this for another similar layer of the desert.

Top this off with some mango chunks.

Once ready, decorate your dish with some mango chunks and cream!

Volla! Your Mango delight is ready to devour.

TIPS AND VARIATIONS

Use ripe but firm mangos for the best flavor and texture.
For a dairy-free version, use coconut cream instead of heavy cream.
Add a sprinkle of cardamom powder for an extra depth of flavor.
Top with whipped cream or chopped nuts for a fancier presentation.
You can add a layer of crushed nuts or coconut flakes between the mango and cream layers for extra texture and flavor.

PREPARATION TIME:

You will not believe but it hardly takes 15-20 min and it’s ready.

EQUIPMENT NEEDED:

CONCLUSION:

Mango Delight is a must-try dessert for anyone looking for a light and refreshing treat this summer. Its creamy texture and sweet flavor will transport you to a tropical paradise, no matter where you are in the world! Enjoy this refreshing and delightful Mango Dessert! It’s perfect for impressing guests or simply treating yourself to something special. Let us know how yours turns out in the comments below, and don’t forget to share your photos!

Happy cooking, and don’t forget to stay cool this summer!

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MANGO DELIGHT- QUICK & EASY RECIPE

INGREDIENTS: