Chicken Francese

An easy and delicious chicken dish that gets prepared in no time!

Are you craving a yummy Italian-American dish to enjoy with your family but don’t want to spend all your time in the kitchen? If so, you can try this easy chicken francese recipe. The best part? The entire dish is cooked in a single pan, reducing the hassle of cleaning dishes later.

You can find many other chicken breast francese recipes online, but none of them will be as delicious as mine. That’s because I pan-fry chicken to perfection, allowing it to absorb the flavors to give out a blast of taste.

Prepare this effortless gourmet chicken recipe for dinner. The crispy pan-fried chicken in the fresh sauce will win over everyone. The crispy coating outside and tender inside are surely addictive.

Scroll down to learn how to prepare restaurant-favorite creamy chicken francese with simple ingredients.

Best Chicken Francese Sauce Recipe

If a restaurant has this exotic on its menu, I have to order it. It’s my perfect go-to dish, as I enjoy the combination of lemon and crispy chicken. But after I prepared it at home, I found my version better than the ones I ordered at the restaurant.

Instant pot chicken francese is an easy dish you can never go wrong with. You can either serve it at your next dinner party or enjoy it as a quick weekend meal.

The ingredients can be changed as per your taste, but I recommend following the recipe instructions as it is to get amazing flavors. This ultimate chicken dinner will become your staple in your dinner menu.

Can’t wait to try preparing it? Scroll down to check the creamy chicken francese recipe.

Steps to Make Delicious Italian Chicken Francese

This classic Italian-American dish is simple to prepare, but if you prepare it for the first time, you can make mistakes. That’s why I have divided the healthy chicken francese recipe into different steps:

Step One

First, take 1 lb chicken fillets and wash them properly. Season the chicken fillets with salt and pepper. Keep it aside in a bowl for a while.

Then take another bowl and whisk one whole large egg with water. Properly coat the whisked eggs on both sides of the chicken fillet. Then apply a coat of flour for extra crispness.

Step Two

Once the preparation is done, you can move toward the cooking step. Heat olive oil and butter in a non-stick pan. Cook chicken fillets in the pan for about 5-7 minutes on both sides. Keep the cooked chicken fillets aside.

Add lemon slices, lemon juice, white wine, and chicken broth to the same pan. Boil the ingredients for about 10 minutes.

At last, add cooked chicken to the lemon sauce. Cook everything for five more minutes. Serve and enjoy.

Key Notes:

• To bring out the best flavors of lemon, bring it to room temperature and carefully roll it on the counter under your palm. This way, the juice loosens up, allowing you to squeeze the lemon properly.
• If you use frozen chicken, carefully pat it to dry the moisture. If your chicken has moisture, the flour coating will not stick evenly on it. Thus, your chicken won’t be tender inside and crispy outside.
• Use a meat thermometer for cooking the chicken nicely from the inside.
• You can replace the chicken broth with vegetable stock to make the sauce.
• I recommend using Chardonnay or Sauvignon Blanc white wine you don’t mind drinking.
• You can add shaved parmesan cheese or finely grated parmesan on top of chicken francese to elevate the overall taste of your dish.
• You can add fresh herbs, including rosemary, thyme, basil, or tarragon.

What to serve with chicken francese?

The best thing about chicken francese is that it goes with everything. You can serve it with penne, fettuccine, farfalle, or angel hair pasta. Chicken francese also tastes the best with bread twists and breadsticks.

You can also enjoy this classic chicken dish with different veggies like broccoli, fresh salad, green beans, or carrots as side dishes.

How to store leftover chicken francese?

If you have cooked chicken francese in a large amount, don’t throw it away. Instead, follow the refrigeration method for easy and longer storage.

First, transfer the leftover lemon chicken francese to a container and keep it in the fridge. This method keeps the dish fresh for up to four days. To enjoy the refrigerated chicken francese, place the dish in a preheated oven. You can cook it for 10 minutes or until it gets warm.

Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving: 2 people
Difficulty Level: Medium

Equipment for Preparing Chicken Francaise Recipe With Capers

Large bowl
Casserole Pan

Chicken Francaise Ingredients

• 1 lb chicken fillets
• Salt and pepper to taste
• 1 large egg
• 1 tablespoon water
• Flour, for coating ( around ½ cup )
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1 lemon slices
• Juice of ½ lemon
• ½ cup white wine
• ¾ cup chicken broth
• ¼ cup chopped parsley

Instructions to Make Chicken Francaise Recipe With White Wine

1. First, season the chicken fillets with salt and pepper to taste.
2. Whisk the egg with the water in a bowl, coat each chicken fillet with the egg mixture, and then coat it with flour.
3. Warm the olive oil and butter in a nonstick frying pan and cook the chicken fillets for 5 – 7 minutes on each side.
4. In the same pan, stir in the lemon slices, lemon juice, white wine, and chicken broth. Bring to a boil and cook for about 10 minutes.
5. Stir in the cooked chicken and chopped parsley and cook for 5 more minutes.
6. Serve and enjoy

Equipment

• Large bowl
• Casserole Pan

Related Recipes

• Sriracha Chicken Wraps
• Chicken Taquitos

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Chicken Francese Recipe

Prepare the classic Italian-American chicken francese with a few ingredients to enjoy a satisfying dinner with your family. Top the dish with lemon juice for extra flavor. Try my chicken francese recipe today to enjoy a gourmet dinner.

Servings 2 People

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Equipment

• Large bowl
• Casserole pan

Ingredients

• 1 lb chicken fillets
• Salt and pepper to taste
• 1 large egg
• 1 tablespoon water
• Flour, for coating ( around ½ cup )
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1 lemon slices
• Juice of ½ lemon
• 1/2 cup white wine
• 3/4 cup chicken broth
• 1/4 cup chopped parsley

Instructions

• First, season the chicken fillets with salt and pepper to taste.
• Whisk the egg with the water in a bowl, coat each chicken fillet with the egg mixture, and then coat it with flour.
• Warm the olive oil and butter in a nonstick frying pan and cook the chicken fillets for 5 - 7 minutes on each side.
• In the same pan, stir in the lemon slices, lemon juice, white wine, and chicken broth. Bring to a boil and cook for about 10 minutes.
• Stir in the cooked chicken and chopped parsley and cook for 5 more minutes.
• Serve and enjoy

Author: Scrappy Geek

Course: Side Dish

Cuisine: American

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