Chicken Francese Recipe
Prepare the classic Italian-American chicken francese with a few ingredients to enjoy a satisfying dinner with your family. Top the dish with lemon juice for extra flavor. Try my chicken francese recipe today to enjoy a gourmet dinner.
Equipment
- Large bowl
- Casserole pan
Ingredients
- 1 lb chicken fillets
- Salt and pepper to taste
- 1 large egg
- 1 tablespoon water
- Flour, for coating ( around ½ cup )
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 lemon slices
- Juice of ½ lemon
- 1/2 cup white wine
- 3/4 cup chicken broth
- 1/4 cup chopped parsley
Instructions
- First, season the chicken fillets with salt and pepper to taste.
- Whisk the egg with the water in a bowl, coat each chicken fillet with the egg mixture, and then coat it with flour.
- Warm the olive oil and butter in a nonstick frying pan and cook the chicken fillets for 5 - 7 minutes on each side.
- In the same pan, stir in the lemon slices, lemon juice, white wine, and chicken broth. Bring to a boil and cook for about 10 minutes.
- Stir in the cooked chicken and chopped parsley and cook for 5 more minutes.
- Serve and enjoy