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It’s not every weekend we get out the tent and go camping. So this weekend we had a fun backyard barbecue with some of our favorite camping foods! Watermelon, s’mores, veggie foil packs and deliciously grilled Hatfield® Honey Garlic Teriyaki St. Louis Ribs to cap off our camp-food theme.

A fun themed backyard BBQ party idea! Celebrate summer with this fun camping themed barbecue right in your own back yard. Complete with Hatfield Honey Garlic Teriyaki St. Louis Ribs, veggie foil pack and of course watermelon and s'mores, too!

We’re also throwing in a few familiar camping-themed decor items to help nudge us towards our next camping trip. It’s a fun way to celebrate summer when you can’t get to the campground.

Happy Camper BBQ Party Supplies

You can probably use whatever you might have kicking around the house, but here’s a few ideas to get you started. First, a simple way to put a rustic twist on anything is a roll of burlap ribbon. I had a 6″ roll of burlap so I draped some across the table. It’s a simple way to add a little rustic touch to your table.

  • Tiki Torches/lanterns
  • Chalkboard signs
  • Burlap ribbon
  • Fun picnic platters
  • Sparklers – I mean, you have to have sparklers, right!
  • Mason jars or other containers for organization
  • Container for s’mores making station

Mason jar with pretzels and chalkboard sign for BBQ party

Watermelon with chalkboard sign for BBQ camping themed party

A bunch of sparkler for the camping barbecue party we had this weekend!

s'mores station for BBQ party!

Camping Themed BBQ Party Food

You can’t go camping or have a camping themed BBQ without s’mores! Our easy s’mores bucket makes the perfect grab-n-go s’mores bar. Everyone can just pick a skewer, chocolate, and crackers to make their own s’mores.

S'mores bucket! Easy s'mores making station for your backyard party. Perfect for camping or gathering around the fire pit!

Foil packs are one of our go-to camping foods. You can cook them in hot coals around the campfire or right on your barbecue grill. Today, of course, we’re grilling them!

Camping Foil Packs with Grilled Ribs

We’re grilling Hatfield® Pork Ribs because they take the guess work and the prep work out of marinating and all that jazz – perfect for any summer gathering. They’re already seasoned and ready to go. Regardless of how you cook them, in the oven, stove top or as we’re doing, on the grill, you can expect convenient, delicious, quality pork each and every time! Simple and packed with flavor – just cook and serve!

Easy Camping BBQ Party Ideas!

Because they’re simply cook and serve, today we’re gathering up our products from Price Chopper and firing up the grill. You can find the Hatfield® Marinated Pork products in the cooler case by the butcher counter.

Hatfield ribs at Price Chopper Supermarket

From dry rub seasoned tenderloins to slow-cooker-ready pork roasts, Hatfield® Marinated Pork products makes dinner less about the cooking and more about family. An American made product from a family owned company that raises their pork ethically, Hatfield® Marinated Pork products are gluten free and simply delicious.


I can’t tell you how delicious these Hatfield® Marinated Pork Ribs are either. They’re amazing, and you know I don’t just go saying stuff like that unless I really mean it. So, what do you say, let’s get grilling!

BBQ Ribs, Vegetable Foil Packs and Camping Themed Backyard Barbecue Idea

Easy BBQ Foil Packs

Ingredients

  • Bell peppers; red, orange, green – cut into strips
  • Zucchini, cut into rounds
  • Summer squash cut into rounds
  • Small red potatoes cut in half or quarters
  • Italian dressing of choice
  • Tinfoil, heavy duty, to create foil packs
  • Hatfield® Honey Garlic Teriyaki St. Louis Ribs

Hatfield Honey Garlic Teriyaki St. Louis Ribs

Directions

Grilling Hatfield® Honey Garlic Teriyaki St. Louis Ribs

First we’ll be getting our Hatfield® Honey Garlic Teriyaki St. Louis Ribs grilling. If they’re frozen, make sure to thaw them first. Then we will assemble and cook the foil packs and everything finish at the same time.

  • Preheat grill to 350 degrees F. and maintain this temperature throughout the cook
  • Place Hatfield® Honey Garlic Teriyaki St. Louis Ribs on grill bone side down, grill for 35-45 minutes
  • Flip and grill meat side down for 15 minutes
  • Internal temperature in the thickest meat should be 200-205 degrees F.

Grilling Hatfield Ribs on gas grill. How to grill ribs the fast way.

Grilling ribs and foil pack on gas grill. Learn how you can make this grilled ribs and veggie foil pack in just an hour on your backyard grill!

Grilling Vegetable Foil Packs

While the Hatfield® Marinated Pork Ribs get started on the grill we can cut our peppers into 1/2 inch strips and cut the zucchini, summer squash into 1/4 inch thick rounds, and small red potatoes in half or quarters depending on how big they are.

  • Cut veggies and potatoes, toss in a bowl with 3/4 cup Italian dressing and mix well
  • Cut tinfoil into four to six 18 inch long pieces
  • Fill the center of the tinfoil with the veggies and potatoes, drizzle remaining dressing over each
  • Fold and crimp tinfoil into secure packets, grilling with the seam at the top
  • Grill for 25 to 30 minutes – place on the grill about thirty minutes into grilling the Hatfield® Marinated Pork Ribs

Vegetable foil packs recipe for grilling. Easy veggies grilled in a foil pack!

Vegetable Foil Packs Recipe and Barbecue Ribs

Everything should be done cooking at the same time. Cut the Hatfield® Marinated Pork Ribs between the bones, open up the foil packs and serve each foil pack as seen below!

Barbecue pork ribs and vegetable grilled foil packs.

Now it’s time to chow down, enjoy family or company and kick back as the weekend rolls on by.

Grilled ribs, vegetable foil packs, and happy camper camping barbecue party theme idea!

See, it’s super easy to create a happy camper BBQ dinner right in your own backyard!

Grilled Veggie Foil Packs With Hatfield® Marinated Pork Ribs

Easy grilled vegetable foil packs topped with delicious Hatfield® Marinated Pork Ribs.
Prep Time10 mins
Cook Time1 hr
Course: Dinner, Lunch, Main, Main Course, Main Dishes
Cuisine: American
Servings: 4 people
Author: Andrew Eaton

Ingredients

  • 1 each Bell peppers; red, orange, green - cut into strips
  • 1 Zucchini, cut into rounds
  • 1 Summer squash cut into rounds
  • 10 Small red potatoes cut in half or quarters
  • 3/4 cups Italian dressing of choice
  • Tinfoil, heavy duty, to create foil packs
  • Hatfield® Honey Garlic Teriyaki St. Louis Ribs

Instructions

Grilling Hatfield® Marinated Pork Ribs

  • Preheat grill to 350 degrees F. and maintain this temperature throughout the cook
  • Place Hatfield® Honey Garlic Teriyaki St. Louis Ribs on grill bone side down, grill for 35-45 minutes
  • Flip and grill meat side down for 15 minutes
  • Internal temperature in the thickest meat should be 200-205 degrees F.

Veggie Packs

  • Cut veggies and potatoes, toss in a bowl with 3/4 cup Italian dressing and mix well
  • Cut tinfoil into four to six 18 inch long pieces
  • Fill the center of the tinfoil with the veggies and potatoes, drizzle remaining dressing over each
  • Fold and crimp tinfoil into secure packets, grilling with the seam at the top
  • Grill for 25 to 30 minutes - place on the grill about thirty minutes into grilling the Hatfield® Marinated Pork Ribs

Notes

Grill the Hatfield® Marinated Pork Ribs and then put the foil packs on about 30 minutes into grilling. Everything should be done and ready to serve at the same time.

How are you celebrating summer with Hatfield® Marinated Pork Ribs?

 

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