Grilled Veggie Foil Packs With Hatfield® Marinated Pork Ribs
Easy grilled vegetable foil packs topped with delicious Hatfield® Marinated Pork Ribs.
Ingredients
- 1 each Bell peppers; red, orange, green - cut into strips
- 1 Zucchini, cut into rounds
- 1 Summer squash cut into rounds
- 10 Small red potatoes cut in half or quarters
- 3/4 cups Italian dressing of choice
- Tinfoil, heavy duty, to create foil packs
- Hatfield® Honey Garlic Teriyaki St. Louis Ribs
Instructions
Grilling Hatfield® Marinated Pork Ribs
- Preheat grill to 350 degrees F. and maintain this temperature throughout the cook
- Place Hatfield® Honey Garlic Teriyaki St. Louis Ribs on grill bone side down, grill for 35-45 minutes
- Flip and grill meat side down for 15 minutes
- Internal temperature in the thickest meat should be 200-205 degrees F.
Veggie Packs
- Cut veggies and potatoes, toss in a bowl with 3/4 cup Italian dressing and mix well
- Cut tinfoil into four to six 18 inch long pieces
- Fill the center of the tinfoil with the veggies and potatoes, drizzle remaining dressing over each
- Fold and crimp tinfoil into secure packets, grilling with the seam at the top
- Grill for 25 to 30 minutes - place on the grill about thirty minutes into grilling the Hatfield® Marinated Pork Ribs
Notes
Grill the Hatfield® Marinated Pork Ribs and then put the foil packs on about 30 minutes into grilling. Everything should be done and ready to serve at the same time.