Bacon on cream cheese frosting on pumpkin donuts? You’re not dreaming. This is my latest devourable recipe. Oh yes, pumpkin donuts topped with cream cheese icing and crispy bacon. It’s time to chow down!
This is a simple recipe, really, you can simply buy a box of your favorite donuts or you can make this pumpkin donut recipe. Bacon makes everything better! They’re a hit at our house and we’ll be making them again really soon, too!
Pumpkin Donuts with Cream Cheese Icing and Bacon
Ingredients
Directions
- Cook bacon according to the package instructions. We like to grill our bacon sometimes, but when it’s really cold out we break out our bacon wave. Seriously, it’s the dumbest little invention but it cooks bacon amazingly fast and easy!
- Frost your pumpkin donuts with cream cheese frosting. Use an offset spatula and make swirling motions as you put the frosting on. It’ll make it look a little prettier.
- Chop your cooked, crispy bacon with a knife or with kitchen sheers and scatter it on top of the frosting!
It’s that easy to make these delicious donuts at home.
Bacon Topped Pumpkin Donuts
Ingredients
- Pumpkin Donuts
- Cream Cheese Frosting
- Bacon 1 slice per donut
Instructions
- Cook bacon as directed on packaging until crispy
- Chop bacon into pieces
- Frost donuts with cream cheese frosting
- Sprinkle bacon on frosting
- Serve
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