Who knew baked pumpkin donuts were so easy to make? I suppose pumpkin season is all year long for some people, not just fall. But this pumpkin donut recipe should seriously be on your list of must-make breakfasts this fall.

Pumpkin Donut Recipe. An easy recipe for baked pumpkin donuts

Enjoy these pumpkin donuts with a nice cup of coffee, tea or top them with cream cheese frosting and crispy bacon for a weirdly delicious dessert.

 

Ingredients

  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 to 1 1/2 cups granulated sugar
  • 1 1/2 cups canned pumpkin puree
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 1 3/4 cups + 2 tablespoons flour

Directions


  • Preheat the oven to 350 degrees F. Lightly grease two donut pans.
  • In a large bowl, beat together oil, eggs, sugar, pumpkin puree, spices, salt, and baking powder until smooth.
  • Add flour, stirring just until smooth.
  • Fill the donut pans about 3/4 full
  • Bake the donuts for 15 to 18 minutes, or until toothpick inserted into the thickest part comes out clean
  • Remove the donuts from the oven, allow to cool for 5 minutes before transferring to cooling rack

Easy Baked Pumpkin Donut Recipe. Make these pumpkin donuts in no time right at home

Optional: While still warm, roll in a mixture of sugar and cinnamon or wait until they’re cool and top with cream cheese frosting and bacon!


Pumpkin Donuts Topped with Cream Cheese Frosting and Bacon

Pumpkin Donut Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main
Servings: 12
Author: Andrew Eaton

Ingredients

  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 to 1 1/2 cups granulated sugar
  • 1 1/2 cups canned pumpkin puree
  • 1 1/2 teaspoons  pumpkin pie spice
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 1 3/4 cups + 2 tablespoons flour

Instructions

  • Preheat the oven to 350 degrees F. Lightly grease two donut pans.
  • In a large bowl, beat together oil, eggs, sugar, pumpkin puree, spices, salt, and baking powder until smooth.
  • Add flour, stirring just until smooth.
  • Fill the donut pans about 3/4 full
  • Bake the donuts for 15 to 18 minutes, or until toothpick inserted into the thickest part comes out clean
  • Remove the donuts from the oven, allow to cool for 5 minutes before transferring to cooling rack

Notes

Optional: While still warm, roll in a mixture of sugar and cinnamon or top with cream cheese frosting and bacon!

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