Pumpkin Donut Recipe

Who knew baked pumpkin donuts were so easy to make? I suppose pumpkin season is all year long for some people, not just fall. But this pumpkin donut recipe should seriously be on your list of must-make breakfasts this fall.

Pumpkin Donut Recipe. An easy recipe for baked pumpkin donuts

Enjoy these pumpkin donuts with a nice cup of coffee, tea or top them with cream cheese frosting and crispy bacon for a weirdly delicious dessert.


 

Ingredients

  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 to 1 1/2 cups granulated sugar
  • 1 1/2 cups canned pumpkin puree
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 1 3/4 cups + 2 tablespoons flour

Directions

  • Preheat the oven to 350 degrees F. Lightly grease two donut pans.
  • In a large bowl, beat together oil, eggs, sugar, pumpkin puree, spices, salt, and baking powder until smooth.
  • Add flour, stirring just until smooth.
  • Fill the donut pans about 3/4 full
  • Bake the donuts for 15 to 18 minutes, or until toothpick inserted into the thickest part comes out clean
  • Remove the donuts from the oven, allow to cool for 5 minutes before transferring to cooling rack

Easy Baked Pumpkin Donut Recipe. Make these pumpkin donuts in no time right at home

Optional: While still warm, roll in a mixture of sugar and cinnamon or wait until they’re cool and top with cream cheese frosting and bacon!



Pumpkin Donuts Topped with Cream Cheese Frosting and Bacon


Serves 1

Pumpkin Donut Recipe

10 minPrep Time

15 minCook Time

25 minTotal Time

Save RecipeSave Recipe

Ingredients

1/2 cup vegetable oil
3 large eggs
1 to 1 1/2 cups granulated sugar
1 1/2 cups canned pumpkin puree
1 1/2 teaspoons pumpkin pie spice
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 3/4 cups + 2 tablespoons flour

Instructions

  • Preheat the oven to 350 degrees F. Lightly grease two donut pans.
  • In a large bowl, beat together oil, eggs, sugar, pumpkin puree, spices, salt, and baking powder until smooth.
  • Add flour, stirring just until smooth.
  • Fill the donut pans about 3/4 full
  • Bake the donuts for 15 to 18 minutes, or until toothpick inserted into the thickest part comes out clean
  • Remove the donuts from the oven, allow to cool for 5 minutes before transferring to cooling rack
Recipe Type: Main

Notes

Optional: While still warm, roll in a mixture of sugar and cinnamon or top with cream cheese frosting and bacon!

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