Red velvet whoopie pies cake mix are a favorite in our house. Once you make these, you’ll want to make them for every special occasion.
They’re perfect for Valentine’s Day, a mid-summer snack, or a winter comfort food. Any time of year is a good time of year for whoopie pies, wouldn’t you agree? Especially red velvet whoopie pies cake mix.
We love making cookies here on the blog. Everything from lemon cookies to basketball ice cream cookies, and what are whoopie pies? Well, they’re basically soft cookies with a delicious filling!
How to Make Red Velvet Whoopie Pies From Cake Mix
These red velvet whoopie pies made from cake mix are crazy good. The recipe is actually quite simple and this very well may be one of your new favorite dessert recipes.
This red velvet whoopie pie recipe is great for party desserts, dessert while you’re watching a movie, or for those times when you’re craving something a little extra sweet.
Don’t worry, there will be plenty to go around! This recipe makes up to 6 whoopie pies, depending on how big you make the cookies.
I suppose it could also make as few as 3 red velvet whoopie pies… But that’s none of my business! 😉
Ingredients
- 1 (18.5-oz) box red velvet cake mix
- 1/2 cup buttermilk (or see Note)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 (3.9-oz) box instant chocolate pudding mix
- 1 (16-oz) can cream cheese frosting
Instructions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- Combine cake mix, buttermilk, oil, eggs, and pudding mix in a large bowl. Mix on low speed with an electric mixer until ingredients are just blended, then on high 1 minute.
- Drop batter by 1/4 cupfuls onto prepared baking sheets, about 2 inches apart. Bake 13 to 15 minutes or until set.
- Let cookies cool 5 minutes, then transfer to a wire rack to cool completely.
- Spread cream cheese frosting onto the flat side of half the cookies; sandwich remaining cookies on top.
Note: Make your own buttermilk by blending 1/2 cup milk and 1 1/2 tsp vinegar or lemon juice.
Red Velvet Whoopie Pies Recipe
Ingredients
- 1 18.5-oz box red velvet cake mix
- 1/2 cup buttermilk or see Note
- 1/2 cup vegetable oil
- 3 large eggs
- 1 3.9-oz box instant chocolate pudding mix
- 1 16-oz can cream cheese frosting
Instructions
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
- Combine cake mix, buttermilk, oil, eggs, and pudding mix in a large bowl. Mix on low speed with an electric mixer until ingredients are just blended, then on high 1 minute.
- Drop batter by 1/4 cupfuls onto prepared baking sheets, about 2 inches apart. Bake 13 to 15 minutes or until set.
- Let cookies cool 5 minutes, then transfer to a wire rack to cool completely.
- Spread cream cheese frosting onto flat side of half the cookies; sandwich remaining cookies on top.
- Note:
- Make your own buttermilk by blending 1/2 cup milk and 1 1/2 tsp vinegar or lemon juice.
I found this whoopie pie recipe at eMeals, the website where you can have entire weeks meal plans and grocery lists delivered to your inbox, or mobile app! You can have your breakfast, lunch, dinners, and even desserts all planned out. You’ll even have a grocery list for everything you need to make each dish! See eMeals special offer.
Related Recipes
- Chocolate Peanut Butter Buckeyes
- Chocolate Peppermint Cookies
- Pumpkin and Chocolate Chip Bread
- Spicy White Chocolate Mini Pecan Fudge Pies
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Red Velvet is one of my favorites! I love the ease of this recipe with such great results!
I cannot wait to make these they look so tasty and I love red velvet and cream cheese frosting their the perfect combination!
Absolutely the easiest red velvet whoopee pies ever!