Spinach Artichoke Dip
Cheesy, Creamy Spinach Artichoke Dip Recipe
Equipment
Ingredients
- 1 10oz box frozen spinach thawed and drained (squeeze the water out)
- 1 14oz can artichoke hearts drained and chopped
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Parmesan-Romano cheese mix
- 1/2 cup shredded Italian cheese
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 small yellow onion diced
- 1 tbsp garlic minced
- 5 slices cooked bacon, crispy chopped
- 1 cup chunky salsa
- tortilla chip or other dippers
Instructions
- Preheat oven to 375 Degrees F.
- In a bowl, mix together artichoke hearts, spinach, and cheeses.
- Reserve the bacon and salsa until after the dip is baked.
- Mix in remaining ingredients.
- Spread into 8" x 8" baking pan (we use glass).
- Top with grated parmesan cheese.
- Bake for 25 to 27 minutes.
- Pour into a serving dish, mix in bacon and top with salsa.
- Serve with dippers of choice (tortilla chips or other).
Notes
If you liked this recipe, be sure to check out my easy baked tortilla chips.