Easy Baked Tortilla Chips

Freshly made tortilla chips are one of our favorite snacks! If you like easy to make recipes, these tortilla chips are perfect for you. Serve them on game day, serve them for parties or just make a batch for an evening snack. The best part is, this easy tortilla chip recipe only takes 20 minutes to toss together!

This recipe for tortilla chips is super easy to follow and will be ready in about 20 minutes! You don't even need a fryer for these tortilla chips. Check it out!

Once you see how easy and delicious this spicy baked tortilla chip recipe is, you’ll want to keep corn tortillas on hand all the time. We love to serve these chips when we watch sports games because they’re simple to make and taste great. Plus, everyone loves fresh tortilla chips! We often serve these chips with our spicy ranch dip recipe.


Simple Baked Tortilla Chips Recipe

Fresh Baked Tortilla Chips Recipe

Ingredients

  • Twelve 6 inch white corn tortillas
  • 2 tbs Vegetable oil
  • 1/2 tsp chili powder
  • 1/4 tsp salt

Directions

  • Preheat oven to 350 degrees
  • Mix vegetable oil, salt and chili powder in a bowl
  • Brush vegetable oil mixture onto both sides of all the tortillas
  • Stack and cut tortillas in to 6 wedges each
  • Place tortilla wedges onto a baking sheet (use 2 sheets or make 2 batches)
  • Bake for 12-15 minutes; turning baking sheet around half way
  • Chips are done when they’re golden brown and crisp
  • While hot, sprinkle with salt if desired

Note: It’s important to turn the baking sheets half way through. This does two things, even baking and the other reason is to release the steam from the oven, helping to bake the chips.

Baked tortilla chips recipe

If you’re not into spicy foods, don’t worry too much. The chili powder adds more of a flavor than a spice. So they’re not spicy per se. See how easy tortilla chips can transform your boring party into a real party and kick things up a notch with a little spice? You’ll also want to check out this recipe for easy spicy ranch dip.


Spicy Baked Tortilla Chips

Easy, spicy baked tortilla chips

5 minPrep Time


15 minCook Time

20 minTotal Time

Save RecipeSave Recipe

Ingredients

Twelve 6 inch white corn tortillas
2 tbs Vegetable oil
1/2 tsp chili powder
1/4 tsp salt

Instructions

  • Preheat oven to 350 degrees
  • Mix vegetable oil, salt and chili powder in a bowl
  • Brush vegetable oil mixture onto both sides of all the tortillas
  • Stack and cut tortillas in to 6 wedges each
  • Place tortilla wedges onto a baking sheet (use 2 sheets or make 2 batches)
  • Bake for 12-15 minutes; turning baking sheet around half way
  • Chips are done when they're golden brown and crisp
  • While hot, sprinkle with salt if desired
Recipe Type: Appetizer
7.6.2
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