No Yeast Pizza Dough Recipe
Craving for quick no yeast pizza that gets prepared in minutes? Try my pizza dough without yeast recipe to make pizza anytime in the comfort of your home. Scroll down to check the recipe.
Equipment
- Parchment paper
- Non-stick spray
Ingredients
- 2-1/2 cups All-purpose flour
- 1/2 tsp salt
- 2 tsp Baking powder
- 2 tsp Italian spice or garlic powder (Optional) Use none or add any spice you wish
- 2 Tbsp olive oil 1 tbsp for the dough, 1 tbsp to brush on the dough after the pizza is formed
- 3/4 cup water
Instructions
- Start by preheating the oven to 400 degrees F.
- Following this, put parchment paper on a baking sheet.
- Combine all the dry ingredients in a bowl.
- Make a small well in the middle. Then add 1 tbsp olive oil.
- Slowly add water while mixing the dry ingredients with your hands.
- If your dough becomes too sticky, fix it by adding more flour.
- If too dry, add more water.
- Spread flour on the surface and knead the dough.
- Roll the dough to make it smooth.
- Then move the dough to the baking sheet.
- Brush with olive oil and add your toppings.
- Bake for 15-17 minutes or until lightly browned on the bottom.
Video
Notes
The dough will spread out slightly on the pan, so make sure your pan is large enough, or use a rimmed baking sheet.
The top of the crust won't become as dark as a yeast crust pizza, it will be a lighter color. Use tongs to check the bottom of the crust.
Because this is a yeast free recipe, there's no need to wait for the dough to rise. It is truly a quick pizza dough.