Korean Beef
Korean beef is a delicious way to enjoy Korean BBQ at home. The best part is this Korean ground beef is made in the Instant Pot. A simple Korean Beef recipe for dinner.
Equipment
- Instant pot
Ingredients
- 2 lbs 90/10 ground beef
- 3/4 cup coco aminos or soy sauce
- 1/2 cup packed dark brown sugar
- 1/2 white onion diced
- 1 tablespoon fresh ginger minced
- 2 tablespoons garlic; minced
- 1 teaspoon garlic chili sauce
- 1 teaspoon sesame oil
- 1 bundle spring onions
- 1 tablespoon olive oil
- sesame seeds for topping
Instructions
- Place ground beef, diced white onion, and olive oil into the pot. Push saute button on instant pot. Cook until beef is browned
- While the ground beef is browning, grab a liquid measuring cup add in coco aminos (or soy sauce), brown sugar, garlic, ginger, sesame oil, and garlic chili sauce. Whisk well
- Pour over ground beef and cook until the sauce thickens around the beef
- Dice the tops of the spring onions and set them aside. Cut the long leaves of the green onions in half and toss them into the pot. Mix them in and sautee for 2-minutes
- Mix in the remaining spring onion and sesame seeds, reserve some for plating if you wish
- Serve hot