Grilled Strawberry Steak Kabobs and Low Sugar Strawberry BBQ Sauce
BBQ Grilled Strawberry Steak Kabobs with a Spicy Low Sugar Strawberry Barbecue Sauce! This EASY recipe will sure fire up your backyard BBQ this summer. Don't forget the TUMS Sugar-Free Melon Berry, it has all the extra-strength power of TUMS, without the sugar!
Equipment
- Grill
Ingredients
Low Sugar Strawberry BBQ Sauce
- 1/2 yellow onion minced
- 1 small red Fresno pepper minced (or choose a pepper to your spice liking)
- 3 tbs minced garlic
- 1 cup low sugar ketchup
- 1/2 cup sugar free strawberry preserves
- Handful of strawberries hulled (cut the green leafy cap off); then diced and mashed
- 1 + 1/2 tbs dijon mustard
- 1 + 1/2 tsp cayenne pepper
- 1 + 1/2 tsp hickory liquid smoke
Strawberry Steak Kabobs
- Flank Steak; cubed into 1.5 inch cubes you can usually find pre-cut steak for kabobs at your grocer
- Strawberries
- Pineapple chunks
- Wood skewers soaked in water for 30 minutes
- Low sugar strawberry BBQ sauce
- Optional: Prepared rice
Instructions
Low Sugar Strawberry BBQ Sauce
- In a saucepan over medium heat cook the onion, fresno and garlic until the onion is soft and almost translucent.
- Add the rest of the ingredients to the pan. Reduce heat, stirring occasionally, simmer for 15-20 minutes or until thickened.
Strawberry Steak Kabobs
- Preheat grill to 450 degrees F.
- Skewer steak, strawberry and pineapple onto the wet wood skewers
- Oil grill grates
- Place kabobs on grillP
- Grill for 8 to 10 minutes with the lid closed, turning skewers often (every minute or two) until beef has reached internal temperature desired (145 for medium)
- Brush on BBQ sauce in the last few minutes of grilling; add more BBQ sauce when plating kabobs.
- Serve over a bed of rice (optional)
Nutrition
Calories: 285kcal