Chicken Piccata Recipe
Are you looking for a lemony and buttery chicken recipe to prepare for the upcoming family gathering? If so, you have got to try my chicken piccata recipe made with chicken bone broth and crispy chicken fillets.
Equipment
- Saucepan
- Bowl
Ingredients
- 1 lb chicken fillets
- Salt and pepper to taste
- Flour for coating
- 1/4 cup olive oil
- 2 tablespoons butter
- 1/2 cup chicken broth
- 1/4 cup white wine
- 2 tablespoons capers
- 2 tablespoons butter
Instructions
- Season the chicken with salt and pepper to taste and coat it in flour.
- Warm the olive oil and butter in a nonstick frying pan over medium heat and cook the chicken fillets for about 7 minutes on each side. Remove from the pan and set aside.
- Stir in the rest of the butter, chicken broth, and white wine.
- Stir in the capers and season with salt and pepper to taste the rest of the butter.
- Bring the chicken back in the pan and cook for about 10 minutes more and serve.