Beer Battered Fish & Chips
An amazing beer battered fish and chips recipe! Today we're frying up some cod fish fillets that re battered with an easy and delicious beer batter. Beer battered fish and chips is on the menu tonight!
Ingredients
- 4 large baking potatoes cut into French fry strips
- 1 12-oz bottle beer
- 2 cups all-purpose flour
- ½ tsp Paula Deen's House Seasoning
- 11/2 lb cod fillets skinned with bones removed, and fish cut diagonally into 1-inch wide pieces
Instructions
- Preheat oven to 225 degrees
- In a Dutch oven, heat oil to 375°F.
- Fry potatoes until golden brown, roughly 10 minutes removing with a slotted spoon. Keep warm in a low oven while cooking the fish.
- Batter: In a large bowl, pour in 1 bottle of beer. Sift 1½ cups flour into the bowl, whisking in gently until just combined; stir in House Seasoning.
- Pat fish dry and season on both sides with salt and pepper. Coat the fish in the beer batter.
- Dredge the pieces of fish in ½ cup of remaining flour and slide into oil as coated.
- Fry fish, turning over frequently, until deep golden and cooked through, 4 to 5 minutes. Transfer to a paper towel-lined baking sheet and keep warm in oven.
- Fry remaining fish in batches, returning oil to 375 degrees between batches.
- Serve fish with French fries.