Beer Battered Fish & Chips

An amazing beer battered fish and chips recipe! Today we’re frying up some cod fish fillets that re battered with an easy and delicious beer batter. Beer battered fish and chips is on the menu tonight!

Choose your favorite brew for this beer battered fish. Depending on the season you could get really creative with this fish and chips recipe. You could go with an apple beer, pumpkin beer, heck go with something way off the wall like a peppermint beer? I don’t know how good that would taste so you may want to drink a few beers before trying it.

If you want to stick to the classic fish and chips just go with a nice cheap beer, nothing fancy. For some reason I think the cheaper beers produce better flavors. Again, totally up to you – it’s your beer battered fish and chips! We’re making this recipe in a dutch oven, if you don’t have one you can get one here. We’re also using this particular house seasoning.

Beer Battered Fish and Chips Recipe

Ingredients

• 4 large baking potatoes, cut into French fry strips
• 1 (12-oz) bottle beer
• 2 cups all-purpose flour
• ½ tsp House Seasoning (salt, black pepper & garlic powder)
• 11/2 lb cod fillets, skinned with bones removed, and fish cut diagonally into 1-inch wide pieces

Instructions

• Preheat oven to 225 degrees
• In a Dutch oven, heat oil to 375 degrees.
• Fry potatoes until golden brown, roughly 10 minutes
• Removing with a slotted spoon and keep warm in oven while you cook the fish
• Batter: Pour a bottle of beer into a large bowl. Sift 1½ cups flour into the bowl, whisking in gently until just combined; stir in house seasoning.
• Pat fish dry and season on both sides with salt and pepper. Coat the fish in the beer batter.
• Dredge the pieces of fish in ½ cup of remaining flour and slide into oil as coated.
• Fry fish, turning over frequently, until deep golden and cooked through, 4 to 5 minutes. Transfer to a paper towel-lined baking sheet and keep warm in oven.
• Fry remaining fish in batches, returning oil to 375 degrees between batches.
• Serve fish with French fries.

Snag the printable beer battered fish and chips recipe here…

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Beer Battered Fish & Chips

An amazing beer battered fish and chips recipe! Today we're frying up some cod fish fillets that re battered with an easy and delicious beer batter. Beer battered fish and chips is on the menu tonight!

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Ingredients

• 4 large baking potatoes cut into French fry strips
• 1 12-oz bottle beer
• 2 cups all-purpose flour
• ½ tsp Paula Deen's House Seasoning
• 11/2 lb cod fillets skinned with bones removed, and fish cut diagonally into 1-inch wide pieces

Instructions

• Preheat oven to 225 degrees
• In a Dutch oven, heat oil to 375°F.
• Fry potatoes until golden brown, roughly 10 minutes removing with a slotted spoon. Keep warm in a low oven while cooking the fish.
• Batter: In a large bowl, pour in 1 bottle of beer. Sift 1½ cups flour into the bowl, whisking in gently until just combined; stir in House Seasoning.
• Pat fish dry and season on both sides with salt and pepper. Coat the fish in the beer batter.
• Dredge the pieces of fish in ½ cup of remaining flour and slide into oil as coated.
• Fry fish, turning over frequently, until deep golden and cooked through, 4 to 5 minutes. Transfer to a paper towel-lined baking sheet and keep warm in oven.
• Fry remaining fish in batches, returning oil to 375 degrees between batches.
• Serve fish with French fries.

Author: Scrappy Geek

Course: Main

What’s your favorite seafood recipe?