No Bake Oreo Cheesecake

Experience the richness of cheese in every bite of Oreo cheesecake cookies!

This no-bake Oreo crust cheesecake is loaded with cream and lots of delicious Oreo. It has a crust, filling, and topping, which you cannot resist. I often make it as a dessert for parties or holiday gatherings.

Calling all Oreo lovers! This Oreo cream cheese is a one-of-a-kind dish that you can serve as a dessert or enjoy during the evening with a plate of mixed fruit salad.

My chocolate Oreo cheesecake recipe uses Oreo in three different ways – in filling, crust, and as a topping. The filling of this cheesecake is silky smooth and creamy. It’s almost like a treat to the taste buds.

The entire recipe can be prepared in no time. Then you can put the cheesecake in the refrigerator for about 2 hours so it can hold the shape well. After the cake is nice and cold, serve it and enjoy it with your fam!

Once you have learned to make mini Oreo cheesecake, you can prepare it anytime.

Scroll down to get the recipe.

Step Three:

After you have prepared the Oreo crust and cream, you can proceed towards making the cheesecake. Take a large bowl and a whisk. Add a block of cream cheese into the bowl and whisk it well so it gets smooth.

Once done, add vanilla extract and icing sugar to the smoothened cream cheese. Mix well and keep aside.

Take another bowl and add sour cream. Start mixing the cream slowly and increase the speed gradually so the cream thickness.

Mix the sour cream with the cheese cream mixture and combine them well. For extra crunch, add some crushed Oreo to the cream mixture.

Step Four:

After your crust and cheesecake is ready, it’s time to combine them. Take the Oreo crust out of the fridge. Add a thick layer of cheese on its top.

Decorate the no-bake Oreo cheesecake with a crushed Oreo biscuit. Press a little and put the cake back into the fridge so it can hold the shape well. After two hours, you can enjoy the cheese Oreo cake.

Expert Key Tips:

• Remember to beat the cheese well at room temperature so it does not form lumps.
• Beat the cheese well so it gets thick, creamy, and smooth.
• Choose full-fat sour cream and cheese cream over low-fat versions, as you might not get the exact taste.

Why is my Oreo cream cheesecake not holding shape?

 If your Oreo cream cheesecake is not holding shape, let it rest in the fridge for some more time. Don’t panic. Let the cake stay in the fridge for more time, and then take it out.

How to make vanilla Oreo cheesecake stiff?

 To make your vanilla Oreo cheesecake stiff, you can add gelatin. Another option is whisking the cream for a long time so it can get fluffy. Make sure you refrigerate the cake overnight so it becomes firm.

How to fix runny Oreo cheesecake? 

Runny cheesecake indicates that you have overmixed the ingredients. In such a situation, the best option is to let the cheesecake sit in the fridge for some more time.

Preparation Time: 15 minutes

Resting Time: 2 hours

Total Time: 2.15 hours

Serving: 8 servings

Difficulty: Medium

Equipment to Make Tasty Oreo Cheesecake

• Mixing bowl
• Cake mold

Ingredients to Make No-Bake Cookies and Cream Cheesecake 

• 24 Oreo cookies ground
• ½ cup melted butter
• 16 oz cream cheese softened
• ½ cup sour cream
• ¾ cup icing sugar
• 1 tsp vanilla extract
• 1 cup whipped cream
• 16 Oreo cookies crushed
• Whipped cream and Oreo cookies for garnish

Instructions for Simple Oreo Cheesecake Recipe 

1. Ground the Oreo cookies into fine crumbs and place them in a bowl.
2. Pour melted butter and mix until combined.
3. Transfer the base into a pan. Spread the crumbs to make an even crust layer.
4. Mix cream cheese with the sour cream, icing sugar, and vanilla extract in another bowl.
5. Add whipped cream and combine well.
6. Put crushed Oreo cookies and mix well.
7. Transfer the cheese filling on top of the Oreo biscuit crust. Smooth it out.
8. Allow the cheesecake to rest in the fridge for 2-3 hours.
9. Garnish with whipped cream and crushed Oreos.