Mozzarella Chips

Chewy and delicious keto chips are best for midnight snacking!

Do you enjoy watching late-night TV shows with a bowl full of snacks? I bet you are not alone. But if you are snaking the same old item every night, maybe you are the only one doing it.

Ditch the usual popcorn and store-bought snacks for late-night snacking because you can prepare chewy mozzarella chips keto in just fifteen minutes.

My mozzarella chips recipe does not include extra ingredients. I have only used cups of grated mozzarella, but you can make yours spicy and flavorful by adding pepperoni and a few spices. Take some marinara sauce while serving keto mozzarella chips to bring together the flavors.

These mozzarella chips are perfect for almost all occasions. I make these chewy chips when I’m craving a salty snack, but they make a great party appetizer as well.

If you want your chips to become more crispy and less chewy, use parmesan cheese instead. Add the usual ingredients to give a heavenly taste to the baked chips.

Scroll down to get the mozzarella cheese crisps recipe to satisfy those last-minute cravings at home.

Keto Mozzarella Cheese Chips Recipe

No more excuses! Because you can prepare and enjoy a bowl of yummy and cheesy chips at your home. So, stop reaching out to the box of unhealthy snacks and devote your 15 minutes to preparing baked mozzarella cheese crisps.

These straight-from-the-oven chips are the perfect solution for sudden cravings. I particularly make these chips from shredded mozzarella because they remind me of pizza.

You can also add mini pepperoni to make your chips taste even better. But if you don’t like pepperoni, replace it with Italian seasoning to give mozzarella cheese crisps an Italian twist.

Keep reading to get the recipe for low carbs mozzarella chips.

Steps to Make Homemade Mozzarella Sticks With Chips

The easy mozzarella chips recipe only needs one ingredient, i.e., shredded mozzarella. The chips are tasty and chewy, but you don’t need to be on keto to enjoy them!

Here’s how you can bake mozzarella chips:

Step One

Your first step to preparing mozzarella chips includes purchasing two cups of grated mozzarella cheese from the market. Divide the mozzarella cheese into small parts to form small balls from them.

Once done, carefully arrange the chips on a baking tray lined with a piece of parchment paper. Then keep the tray aside for a while.

Step Two

Meanwhile, heat the oven to 350 F and then bake the mozzarella balls for around 10 minutes. Take out the mozzarella chips from the oven. Let them set aside till they harden. Serve and enjoy with your favorite dip.

Key Notes:

• Mozzarella cheese chips have a very simple recipe but are open to variations. For instance, you can use different cheeses like cheddar or parmesan. Different cheeses give you different textures and flavors. Some will turn out chewy, while some will become crunchy.
• You can add onion powder or smoked paprika to make your mozzarella chips flavorful. But if you don’t enjoy adding too many spices, avoid adding red pepper flakes.
• Don’t forget to sprinkle bits of bacon on the top of shredded mozzarella balls before baking to give a meaty flavor to your chips.
• After baking the mozzarella chips, allow them to cool on the tray before removing them. This way, the cheese chip will become solid and hold a shape.
• Bake the mozzarella chips until the edges turn brown. If the chips are too soft, put them inside the oven for a little longer.

Can I store leftover mozzarella chips?

If you have prepared mozzarella chips in a large batch, store them in a covered container or a zipper bag for five days at room temperature. Don’t forget to add a slice of bread so it absorbs moisture and keeps the chips crispy. To consume the stored chips, reheat them in the oven or air fryer.

Serving ideas for mozzarella chips

Mozzarella chips taste best with low-carb dipping. You can also use marinara sauce or avocado to enjoy cheesy chips. Add the chips to the salad, crumbling into a bowl of cauliflower soup, or put them on top of low-carb chili.

Mozzarella chips can also be enjoyed as crunchy sides with chicken lettuce wrap or salad wrap.

Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 15 minutes
Serving: 2 people
Difficulty Level: Easy

Equipment to Make Keto Cheese Chips Mozzarella

Baking tray
Parchment paper

Crispy Mozzarella Chips Ingredients

• Two cups of grated mozzarella cheese

Instructions to Prepare Mozzarella Cheese

1. Form small balls from the grated mozzarella cheese and arrange them on a baking tray lined with a piece of parchment paper.
2. Cook for about 10 minutes in an already-heated oven at 350 F.
3. Let them set and harden and serve to enjoy.

Equipment

• Baking tray
• Parchment paper

Related Recipes

• Pizza Dip
• Eggplant Casserole

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Mozzarella Chips Recipe

The keto-friendly mozzarella chips have a delicious taste without carbs. Enjoy them alone, top them onto soup, or dip them; they taste amazing. Baked keto mozzarella chips are ready in minutes and are better than boxed snacks.

Servings 2 People

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Equipment

• Baking tray
• Parchment paper

Ingredients

• Two cups of grated mozzarella cheese

Instructions

• Form small balls from the grated mozzarella cheese and arrange them on a baking tray lined with a piece of parchment paper.
• Cook for about 10 minutes in an already-heated oven at 350 F.
• Let them set and harden and serve to enjoy.

Author: Scrappy Geek

Course: Side Dish

Cuisine: American

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