Want to know how to make zoodles? It’s real easy to do, and today we’re going to make them fresh! They’re a fantastic and lighter alternative to pasta. You haven’t experienced noodles until you’ve experienced zoodles! I’m not even a big fan of zucchini, but I still love making zoodles with pesto, salmon, shrimp and more!

How to make zucchini noodles - zoodles!

With a Zoodle Maker, you can learn how to make zoodles for your family tonight! Regardless of what you serve with them, your family is sure to fall in love. Katie turned me onto these fresh noodles, and they sure do make a wonderful dinner!

How To Make Zoodles – Zucchini Noodles

Ingredients

Instructions

  • Cut zucchini in thirds, or half if they’re smaller
  • Spiralize zucchini
  • Place in colander and salt liberally, allow to rest in sink or on plate for 20 minutes
    • Some water will be pulled out of the noodles by the salt
  • Rinse salt off with water and pat dry
  • Oil skillet and cook on med-high heat for 10 minutes or until tender

Now you can do whatever you want with them. We love topping our zoodles with alfredo sauce and our favorite fish, shellfish, or protein before serving.

Pesto Zoodles with Cedar Plank Salmon Recipe on The Grill




Once you learn how to make zoodles, the options are unlimited. It’s just like pasta, but a more fresh option! Trying zoodles for the first time might seem weird, but trust me you’ll like them! It’s not like chowing on a slab of veggies, it really is more like pasta than you’d imagine! I would compare this to spaghetti squash, but with a lighter flavor and works better with seafood too.

Zoodles - Zucchini Noodles

Easy recipe how to make zoodles, zucchini noodles.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 2
Author: Andrew Eaton

Ingredients

  • 2 large zucchinis per person
  • Zoodle Maker
  • Salt

Instructions

  • Cut zucchini's in thirds, or half if they're smaller
  • Spiralize zucchini with your zoodle maker
  • Place zoodles in colander and salt liberally, allow to rest in sink or on plate for 20 minutes (water will be pulled out of the zucchini noodles by the salt)
  • Rinse salt off zoodles with water and pat dry
  • Oil skillet and cook zoodles on med-high heat for 10 minutes or until tender
  • Top with sauce or your favorite fish, shellfish, or protein and serve

Notes

Use two zucchini's for each serving, add pesto, sauce, and/or your favorite protein as you wish - adding fish or shrimp are my first choice!

If you like this recipe, make sure to surf through the recipes on my blog to discover other fun food creations and easy to make dishes! I’ve posted a lot of barbecue recipes recently, but you can find everything from cookies to burgers and everything in between!


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