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It’s football season and we’re firing up the grill for delicious bacon-wrapped ribs tailgating recipe. Hatfield® Marinated Pork Ribs are full of flavor and makes this recipe a cinch! When we’re gathered around the tv rooting on our favorite football teams or working on our fantasy football team, we need to have simple finger food recipes ready to roll. So today I’m showing you all how I make my bacon wrapped ribs right on the barbecue. Let’s do this!

Bacon Wrapped Ribs Grilled - BBQ Grilling Bacon Wrapped Pork Ribs - #MakeEasyMoreInteresting #SimplyHatfield

Summer is winding down and football season is kicking into high gear. Who else is hosting homegating or tailgating parties this year? Whether it’s a bunch of rowdy friends or a relaxing evening watching the game with family, Hatfield® Marinated products are the simple solution to successful parties. From their dry rub seasoned tenderloins and their #1 marinated tenderloin in the NE, the Tuscan Herb Tenderloin, to slow-cooker-ready pork roasts, delicious fresh pork makes dinner less about the cooking and more about family and friends. Just cook and serve!

Bacon Wrapped Ribs Recipe - Ribs Wrapped in Bacon and Cooked on The BBQ Grill Fast

Bacon Wrapped Ribs – Fast Grilling

So your favorite football team is playing this weekend and you’ve got your guest list ready. Now it’s time to swing by Price Chopper or your local grocer to grab a rack of Hatfield RIBS and a couple of packages of Hatfield® Bacon. While you’re there pick up your favorite sides or the ingredients to make these vegetable kabobs – a perfect finger-food side for your homegating party.

Hatfield Marinated Ribs at Price Chopper

This recipe literally has two ingredients. It’s that simple.

Ingredients

Hatfield Savory Brown Sugar Ribs and Extra Thick Cut Bacon

Depending on how many people you’re entertaining, you may want to pick up multiple packages. One pack of bacon and one pack of ribs serves about 4 to 6 people.

Directions

Remove the Hatfield® Savory Brown Sugar Ribs from refrigerator 30 minutes prior to grilling. Using the Hatfield® Marinated Ribs means a whole lot of flavor, and so much less prep time!

Preheat your grill to 350 degrees. Maintain 300-350 degrees throughout the cook. For my grill, low to medium heat will maintain this temperature.

Slice the ribs between the bones to separate.

Tip: Slice from the backside so it’s easier to see the bones.

Sliced brown sugar ribs

Wrap each rib with one to two slices of bacon. Stretch the bacon a little bit if needed to get it around the thicker pieces of ribs.


Wrapping ribs with bacon #MakeEasyMoreInteresting #SimplyHatfield

Place the bacon wrapped ribs on the preheated grill and cook for 45 to 60 minutes, flipping every 5 to 10 minutes.

Cooking bacon wrapped ribs on the grill

The ribs are done when their internal temperature reaches between 185 and 203 degrees F. and bacon is nice and crispy.

Easy Bacon Wrapped Grilled Ribs - Fast BBQ

See how simple this recipe is? You can have delicious fast bacon wrapped ribs on the grill in under an hour! Speaking of prep-time, because we’re using Hatfield® Marinated Pork Ribs, there’s virtually no prep at all. They’re already marinated and packed with flavor. This means you’re able to skip making any rubs or marinades and waiting for the flavor to absorb into the meat. Not to mention Hatfield® is a family-owned company that produces American made, gluten-free, ethically raised, and easy to use pork products for any occasion. It’s a no brainer!

Once the ribs are done, turn the grill heat up to high and grill these deliciously easy veggie kabobs!

Grilled Veggie Kabobs Recipe

So next time you’re looking for a flavor-packed football homegating or tailgating recipe, try this hot and fast bacon wrapped ribs recipe on the barbecue grill. They’ll be a hit!

Delicious grilled BBQ bacon wrapped ribs recipe. #MakeEasyMoreInteresting #SimplyHatfield

Grilled BBQ Ribs wrapped in thick cut bacon! #MakeEasyMoreInteresting #SimplyHatfield

One thing is for sure, these bacon wrapped BBQ ribs will not last long at all!

Delicious bacon wrapped grilled ribs recipe #MakeEasyMoreInteresting #SimplyHatfield

How are you celebrating fall and football homegating parties?

Fast Bacon Wrapped Ribs On The Grill

A recipe for hot and fast cooking of bacon wrapped pork ribs on the barbecue grill.
Prep Time10 mins
Cook Time1 hr
Course: Dinner, Lunch, Main, Main Course, Main Dishes, Snack
Cuisine: American
Servings: 6 people
Author: Andrew Eaton

Equipment

  • Grill

Ingredients

  • 1 package Hatfield® Marinated Pork Ribs
  • 2 packages Hatfield® Uncured Thick Cut Bacon

Instructions

  • Remove ribs from refrigerator 30 minutes prior to cooking
  • Preheat grill to 350 degrees (maintain 300-350 degrees)
  • Slice ribs between the bones to separate
  • Wrap each rib with a slice of thick-cut bacon
  • Place the bacon wrapped ribs on the preheated grill and cook for 45 to 60 minutes, flipping every 5 to 10 minutes.
  • Ribs are done when their internal temperature reaches between 185 and 203 degrees F. and bacon is nice and crispy

Notes

This recipe is cooked over the direct heat. Maintain 300 to 350 degrees F. while grilling.

 

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