Oven Baked Potatoes

A perfect baked potato is nicely crispy outside and flavorful inside!

I always love, appreciate, and recreate a potato recipe. Whether potatoes are mashed, fried, boiled, sliced, or baked, potato recipes make the best comfort food. But among all the preparation methods, I like my baked potatoes because they are easy to prepare and taste wonderful.

Roasted potatoes have that crispy exterior and fluffy interior that leaves you wanting more. I always get tempted by the yummy oven-roasted potatoes and give in to my cravings. And I’ll do it again because oven-baked potatoes taste incredibly delicious.

What’s interesting is that the roasted potatoes recipe does not call for so many ingredients. You just need a pat of butter, a sprinkle of salt, pepper, and paprika powder.

You can add some more ingredients like dried rosemary or other fresh herbs to enhance the overall taste of oven-baked potatoes.

This recipe makes a perfect meal when topped with bacon, sour cream, or cheese. But you can also serve roasted potatoes as a side dish for chicken or steak. No matter how you have oven potatoes, you will love the flavors.

Even the most picky eaters enjoy the simple flavors of salt-crusted baked potatoes. The easy preparation process makes baked potatoes even better. You can quickly sprinkle seasonings and throw the potatoes into the oven. Don’t forget to set the timer. You won’t like the taste of burnt potatoes. 

Yummy Baked Potatoes in Oven

The oven-roasted baked potatoes are very easy to make. It means you can almost have a delicious side dish with minimal work.

While I have used limited ingredients, you can play with the flavors of roasted red potatoes by adding dried herbs. If you enjoy garlic flavor, replace fresh garlic with power because the fresh ones can easily get burned. You can get creative with seasoning by adding pretty much everything that you like.

Scroll down to get my baked potato recipe. 

Roasted Red Potato Recipe

If you want to give the roasted potatoes recipe a try, follow the instructions given below:

Take two large potatoes and wash them under running water. Dice the potatoes into equal shapes and keep them aside.

Then add salt, pepper, dried rosemary, olive oil, and paprika in a large mixing bowl. Mix the ingredients well, and then add diced potatoes. Toss everything to coat the diced potatoes well with seasonings.

Transfer the potatoes to a baking tray with parchment paper on top. Bake the potatoes for 45 minutes, let them cool, and serve. 

Recipe Tips: 

• If you want to make really good baked potatoes, allow the potato’s skin to turn crispy. Avoid wrapping potatoes in foil, as it can soften the skin. Leave potatoes unwrapped inside the microwave to get that crispy skin texture.
• Do not skimp on adding salt to the potato skin. That’s because salt turns the potato skin extra crispy and flavorful. With each bite, you will get that salty skin flavor, which is totally addictive. Also, this way, you won’t have to worry about seasoning potato flesh.
• It’s important to remember that the baking time depends on the size and variety of potatoes. Baking time will be shorter for smaller potatoes and longer for larger potatoes. Don’t hesitate to take the potatoes out once the skin gets crispy and the inside is fork-tender. 

Have you got leftovers?

Have you made roasted potatoes in a larger batch, and now you have leftovers? Don’t worry because it can be quickly reheated in an oven or frying pan. Leftover baked potatoes make the perfect shortcut breakfast, and they are also great in casserole. 

Can you freeze roasted potatoes?

Yes, you can freeze roasted potatoes and then reheat them later in an oven or frying pan. Reheat the potatoes and serve with roasted chicken for an easy weekend dinner. 

What kind of potatoes are best for making baked potatoes in the oven?

You can use any kind of potato to make roasted potatoes in the oven. Avoid peeling potatoes, as it will bring down the entire taste of your dish. You will love the flavors of crispy potato skin seasoned with salt and pepper.

If you are using bigger potatoes, cut them in half so they can be properly cooked from the inside. Meanwhile, if you have smaller potatoes, poke them with a fork. Doing so also allows the steam of escape.

What are the topping options for baked potatoes?

Want to load your baked potatoes with fun toppings? You can add cheddar cheese, sour cream, green onion, bacon, avocado, or anything else of your choice.

Why would you like baked potatoes?

Potatoes in the oven are one of the best ways to cook this veggie. There is nothing fancy about the recipe, and you will have almost all the ingredients in your kitchen. The simple baking method ensures that you get perfect baked potatoes each time. It’s a great recipe for feeding a crowd.  

Preparation Time: 10 minutes

Cooking Time: 45 minutes

Total Time: 55 minutes

Serving: 2-3 people

Ingredients 

• 2 lb diced potatoes
• Salt and pepper to taste
• 1 teaspoon paprika powder
• ½ teaspoon dried rosemary
• 3 tablespoons olive oil 

Instructions 

1. In a large mixing bowl, toss the diced potatoes with salt and pepper to taste, paprika powder, dried rosemary, and drizzle with olive oil.
2. Toss everything to combine and transfer to a baking tray lined with parchment paper.
3. Bake in an already heated oven at 350 F or 180 C degrees for about 40 – 45 minutes.
4. Serve and enjoy.

Equipment

• large mixing bowl