Strawberry Cobbler

Enjoy a plate of yummy strawberry cobbler with a fluffy crust and many strawberries!

Are you new to the world of baking? If yes, give the strawberry peach cobbler a try. Cobbler is a simple cake batter with butter and freshly diced strawberries. You can enjoy it with a scoop of ice cream on top, along with any beverage of your choice. 

A few years back, if someone had asked me to bake a strawberry cobbler, I might have laughed it away. But today, I have become an expert in making strawberry cream cheese cobbler. 

So, a few months back, my husband bought a large box of the sweetest strawberries. When I saw the box, I thought of ways to use the strawberries in different recipes before they turned bad. That’s when I came across this simple strawberry cobbler recipe. 

Since I had never tried baking before, I was skeptical about the idea. But this dessert’s simplicity and easiness convinced me to try it. And I’m glad I did because I had never eaten a delicious plate of fresh strawberry cobbler in my entire life before. 

The sweet, syrupy juices of the strawberry and blueberry cobbler combined with butter create a heavenly scent that is difficult to resist. It’s a classic people-pleasing dessert, and you can never go wrong with it. Grab a spoon to take a bite of a frozen strawberry cobbler that tastes as delicious as it looks. 

Scroll down to get my strawberry pop tart cobbler recipe. 

Tasty Strawberry Cobbler Crumbler

Strawberry cobblers have become my go-to way to use fresh strawberries. For this, it’s a perfect summertime dessert, which I can enjoy during brunches or dinners with my family. 

The fluffy consistency and buttery base of strawberry cobbler with pie crust is the secret to making this delicious dessert. Antony, who likes strawberry jam biscuits or strawberry muffins, will instantly fall in love with strawberry pop tart cobbler. 

My strawberry cobbler recipe uses simple ingredients easily available in stores. Or you might already have those ingredients at your home. I can easily make this strawberry blueberry cobbler dessert for my family or a crowd because the recipe is so easy to throw together. 

Ready to get things started? Scroll down to get this strawberry rhubarb cobbler recipe. 

Steps to Make an Easy Strawberry Cobbler 

When serving strawberry cobbler, always add a scoop of ice cream. The light sweetness of vanilla ice cream enhances the overall taste of strawberry cobbler dessert without being too sweet. If you dislike ice cream, add a layer of frozen whipped topping.

Step One:

Start making strawberry cobbler by mixing sugar and strawberry in a large bowl. Once done, transfer them to a well-greased pan and keep it aside.

Mix salt, baking powder, flour, butter, and granulated sugar in another bowl. Give a thorough mix of the ingredients until the mixture gets a sand-like consistency. 

Step Two:

The next step requires adding extra vanilla and milk to the flour batter. Combine everything properly and keep the bowl aside.

After a while, pour the flour and mix the batter into the well-greased pan, on top of the sugar and strawberries. Bake your dessert in an already-heated pan for 30 minutes. Service with a scoop of vanilla ice cream, and enjoy. 

Tips for Making Strawberry Cobbler 

• Add sugar to get the flavors right if your strawberry has little sweetness. 
• Instead of a baking dish, you can also use a large cast-iron skillet. 
• If some of the butter in the pan is not absorbed, wait till the cobbler is properly baked. A few minutes after baking, your dessert will not be too buttery. 
• Once your dessert is baked, let it cool before cutting. This way, your strawberry cobbler becomes more juicy. 

Can I use frozen strawberries instead of fresh ones?

Yes, it’s possible to use frozen strawberries. But they might add too much liquid to the dessert. One way to use frozen strawberries is to let them thaw for a while so the excess liquid is drained. Then carefully pat the strawberries dry before adding them to the strawberry cobbler. 

Can I store leftover strawberry cobbler?

To store leftover strawberry cobbler, bring the dessert to room temperature. Then transfer it to an airtight container and keep it in the fridge for up to 4 days. 

If you plan on freezing the dessert, transfer it to a freezer-safe container and let it stay in the freezer for up to 3 months. Before serving the frozen strawberry cobbler, thaw it overnight. 

Preparation Time: 10 minutes 

Cooking Time: 30 minutes 

Total Time: 40 minutes 

 Serving: 4 people 

Ingredients: 

• 3 cups fresh strawberries 
• ½ cup granulated sugar 
• 1 cup all-purpose flour 
• 2 teaspoons baking powder 
• Pinch of salt 
• ½ cup granulated sugar 
• ½ cup butter 
• 1 teaspoon vanilla extract 
• 1 cup whole milk

Instructions:

1. First, mix the strawberries and sugar and place them in a greased casserole pan. 
2. Mix the flour, baking powder, salt, granulated sugar, and butter in another bowl. 
3. Work the butter into the flour mixture until sand-like consistency. 
4. Stir in the vanilla extract and milk and mix until combined. 
5. Pour the batter over the strawberries and bake in an already heated 350 F or 180 C oven for 30 – 35 minutes. 
6. Serve and enjoy

Equipment

Steel Mixing Bowls Set

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