Tomato Salad
This tomato salad recipe is a great BBQ side dish. With just a few ingredients like tomatoes, onions, and basil, you can serve a fresh tomato salad tonight!
Equipment
Ingredients
- 6 Roma Tomatoes cut into pieces
- 1 Small Shallot onion finely diced
- 1 Clove Garlic minced
- Italian Seasoning to taste
- Salt to taste
- Pepper to taste
- 1 Tablespoon Olive oil
- 2 Tablespoons Italian Dressing
- 1/4 Cup Red wine vinegar
Instructions
- In a medium bowl add the tomatoes, shallots, and garlic.
- Sprinkle with salt, pepper, and Italian seasoning.
- Stir the ingredients and drizzle with olive oil, Italian dressing, and red wine vinegar.
- Stir until all ingredients are covered in liquids.
- Rest in refrigerator until ready to serve.
Notes
For softer tomatoes, marinate for 3 hours or up to overnight.
This recipe can be eaten as a salad by adding basil and fetta cheese, or you can use these tomatoes in other dishes like pasta or tacos.
Use your imagination!