Taco Cup Appetizers
A go-to appetizer recipe; bite size taco cups!
Ingredients
- 11/2 lb ground chuck
- 1 cup chopped onion
- 1 15-oz can refried beans
- 1 1-oz pkg taco seasoning mix
- 1 12-oz pkg refrigerated wonton wrappers
- 2 8-oz pkg shredded fiesta blend cheese
- 1 8-oz carton sour cream
- 1 cup fresh salsa
Instructions
- Preheat oven to 375°F; lightly grease 2 (12-cup) muffin pans.
- Cook ground chuck and onion in a large skillet over medium heat until beef is browned and crumbly; drain. Stir in refried beans, taco seasoning mix, and 1/4 cup water; bring to a boil, reduce heat, and simmer 10 minutes or until thickened.
- Line muffin cups with wonton wrappers; top each with 1 Tbsp meat mixture and 1 Tbsp cheese. Lightly press down and place a second wonton wrapper over cheese. Top with 1 Tbsp meat mixture and 1 Tbsp cheese.
- Bake 15 minutes or until edges of wontons are browned and crisp. Top with sour cream and salsa.
Notes
Prepare ground beef ahead of time and store in refrigerator.