Sweet Potato Casserole
Sweet potato casserole tastes delicious but have you ever tried making it? Or at least have you seen someone prepare it? If not, you must try my yummy sweet potato casserole recipe. It tastes delicious and gets prepared in less than an hour.
Equipment
- Large bowl
- Casserole pan
Ingredients
- 4 sweet potatoes, cooked
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 4 tablespoons butter
- 1/4 cup brown sugar
For the crumbs:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup walnuts
- 4 tablespoons butter
Instructions
- First, mash the sweet potatoes through a fine mesh sieve and place them in a large mixing bowl.
- Then, stir the eggs, whole milk, vanilla extract, butter, and brown sugar.
- Mix until combined and transfer the mixture to a casserole dish well greased with butter.
- In another bowl, mix the flour with the brown sugar, chopped walnuts, and butter into a crumbly mixture and top the casserole.
- Bake in an already heated oven at 350 F or 180 C degrees for about 25 minutes.
- Serve and enjoy