Stuffed Pork Chops
Stuffed Pork Chops with Yams, Apples, and Cranberries
Equipment
- Oven safe skillet
Ingredients
- 3 One inch thick Pork Chops sliced into the center for stuffing
- Salt and Pepper to taste
- 1 ½ Tablespoon Olive oil
- 1 Box Stove Top Stuffing
- ½ Cup Cranberries
- 2 Apples honey crisp work nicely
- 1 Red onion sliced
- 1 Yam or Sweet Potato sliced thick
- 3 Cloves Garlic
- 1 teaspoon thyme
Instructions
- Make stuffing according to the package instructions, add cranberries and mix together
- Preheat oven to 375°, heat skillet on stove top with oil
- Add salt and pepper to the pork chops, sear in the skillet
- Stuff the pork chops with the cranberry stuffing mix
- Arrange the apples, sweet potatoes, red onions, and garlic on top and around the pork chops
- Mix apple juice and maple syrup together and drizzle on the pork
- Cover skillet with foil and bake in oven for 45-60 minutes or until sweet potatoes are tender
- Spoon pan juices over top and serve
Video
Notes
You can certainly make this your own with homemade stuffing or your favorite stuffing mixtures. Add onion to the stuffing,