Sriracha Chicken Wraps
How to make sriracha chicken wraps sandwiches
Equipment
- Grill
- Skillet
Ingredients
Sriracha Dressing
- 1 tsp Sriracha sauce
- 1/2 Cup Sour cream
- 1 Tbsp dry ranch seasoning
- 1/3 Cup Mayonnaise
- 1/2 tsp Garlic powder
Chicken Wraps
- 8 count 8" flour tortillas
- 2 Cups Shredded mozzarella cheese
- 1/4 Cup Cilantro Minced
- 8 - 10 count Chicken tenderloins
- 1 tsp Paprika
- 1 tsp Salt
Instructions
Sriracha Dressing
- Add all ingredients together in a small bowl.
- Mix well.
Chicken Wraps
- Preheat grill to 400 degrees.
- Mix salt and paprika together and sprinkle over both sides of chicken.
- Place chicken on grill and cook for about 15 minutes, turning halfway through. Internal temp should reach 165 degrees F.Allow chicken to cool before cutting into small chunks.
- Place a handful of chicken on each flour tortilla, top chicken with sriracha dressing, cheese, and cilantro; wrap tightly.
- Grill for one minute on each side.
- Serve hot with your choice of side.
Video
Notes
Save time by cooking the chicken ahead of time, or use pre-cooked rotisserie chicken from your grocer!