Spinach Pie
The spongy dough and creamy filling made of cheese and herbs make spinach pie an absolutely delicious main dish. Check out this recipe if you want to make this classic Greek dish.
Equipment
Ingredients
- 7 oz sour cream
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup frozen spinach
- 1 cup cornflour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup crumbled feta cheese
- 1 cup diced and cooked ham
Instructions
- Place the sour cream, eggs, and vegetable oil in a large mixing bowl.
- Mix until combined and stir in the frozen spinach.
- Stir in the cornflour, all-purpose flour, and baking powder and mix until combined.
- Finally, stir in the crumbled feta cheese and diced cooked ham.
- Stir and transfer the mixture into a well-covered baking tray with baking paper and bake for about 40 minutes at 350 F.
- Let it cool slightly and serve to enjoy.