Spinach Frittata
Are you craving delicious and savory egg custard? You can try my spinach frittata recipe. It's a simple and delicious dish you can make in no time. Keep reading to get the recipe.
Equipment
- Pan
Ingredients
- 6 large eggs
- 1/2 cup Greek yogurt
- Salt and pepper to taste
- 3 tablespoons olive oil
- 1 onion, diced
- 1 cup baby spinach, diced
- Parmesan shavings
Instructions
- In a large mixing bowl, whisk the eggs with Greek yogurt and salt and pepper to taste.
- Warm the olive oil in a nonstick frying pan over medium heat and cook the diced onion and baby spinach.
- Pour in the egg mixture and cover with a lid.
- Cook for about 10 minutes and serve with parmesan shavings.
- Enjoy