Smoked Chicken Wings
Smoked chicken wings on a BBQ smoker. This simple smoked wings tutorial shows you how to smoke chicken wings on your barbecue smoker.
Equipment
- Smoker
Ingredients
- 5 Pounds Chicken wings drumettes and/or flats
- 3 teaspoon Salt
- 3 teaspoon Pepper
- 1 Bottle BBQ sauce
- Apple wood or cherry wood chunks or pellets for smoking
- Charcoal if you're using a smoker that requires charcoal
Instructions
- Ignite your smoker and bring the temperature to 225 degrees, maintain temperature.
- Add charcoal and applewood chunks or get your pellets going per your smoker's directions
- Pat wings dry with paper towel and season wings with salt and pepper on wings
- Place wings in the smoker and smoke for 1 hour, maintaining 225 degrees F.
- Increase temperature to 350 degrees, cook for 30 minutes more
- Brush smoked wings with BBQ sauce and flip, continue cooking a few minutes longer.
- Remove and enjoy
Video
Notes
The smoke coming from your smoker should be very light and almost blue in appearance. A heavy white smoke may leave a bitter taste on your food.
No need to flip the chicken until the very end when you add the BBQ sauce.