Sirloin Steak Recipe
How to cook sirloin steak. Cook it on the stove, in a pan, or in the oven!
Equipment
- Stovetop
- non-stick pan
Ingredients
- 1 ½ lb Sirloin Steak
- 1 ½ Tbsp Olive Oil
- Salt and pepper to taste
Instructions
- Sprinkle salt and pepper on the steak. Then heat oil in a large cast-iron or over medium-high heat.
- Cook steak on both sides for 5 minutes.
- Use a meat thermometer for added precision; Medium-Rare: 120 to 125°F. Medium: 130 to 135°F. Medium-Well: 140 to 145°F. Well-Done: 150 to 155°F.
- Remove from pan; let stand for 5 to 10 minutes before slicing across the grain.
- Serve and enjoy
Video
Notes
Allowing the steak to rest for 5 to 10 minutes after cooking will help redistribute the juices throughout the steak.
Cutting across the grain is also important as cutting with the grain will create a tough and even chewy bite to the steak.