Sheet Pan Shrimp Fajitas
Easy sheet pan shrimp fajitas you can make in one pan!
Equipment
- Sheet pan
Ingredients
- 1 lbs medium shrimp
- 1 count green bell pepper
- 1 count orange bell pepper
- 1 count red bell pepper
- 1 count small red onion
- 2 count chili peppers optional for heat preference
- 4 tbsp Mazola Corn Oil
- 1 1/2 tbsp taco seasoning
- 6 count flour tortillas
- 6 tbsp plain yogurt
- 6 tbsp guacamole
- 1 count lime for additional flavoring
Instructions
- Preheat oven to 425 degrees F.
- Slice vegetables thinly and toss in a bowl with 3 tbsp oil and 1 tbsp taco seasoning; place on a rimmed baking sheet that has been greased with Mazola Corn Oil. Bake for 10-14 minutes
- Meanwhile, devein the shrimp and remove the tails and toss them in the same bowl with 1 tbsp corn oil and 1/2 tbsp taco seasoning. Wrap tortillas in aluminum foil.
- After 10 to 14 minutes, remove the veggies from the oven and place the shrimp on top. Slide the sheet pan back into the oven. Alongside the sheet pan place the aluminum foil-wrapped tortillas on the oven rack. Bake for 8-10 minutes more or until the shrimp is cooked through.
- Remove from oven and assemble the fajitas. Top with guacamole, yogurt, and a squeeze of lime. - Enjoy!