Seasoned Rice Pilaf with Mushrooms
Do you want to try a rice recipe that's different from usual? If so, you must try this seasoned rice pilaf recipe that tastes delicious and can be prepared in less than an hour. It's my ultimate favorite rice recipe because it has a blast of flavors that never fails to impress me.
Equipment
- Bowl
Ingredients
- 2 tbsp butter
- 2 tbsp olive oil
- 1 small onion diced
- 2 garlic cloves minced
- 1 carrot diced
- 10 oz mushrooms sliced
- 1 cup uncooked rice
- 1 tsp paprika powder
- salt and pepper to taste
- 4 cups water
- 1 cup soup noodles
Instructions
- Warm the butter and olive oil in a pan and start cooking the diced onion and minced garlic cloves.
- Stir in the diced carrots, mushrooms and cook for about 5 minutes.
- Stir in the rice and mix until combined.
- Season with paprika powder and salt and pepper to taste.
- Add water ¾ cup at a time mixing well until the rice absorbs the water, and then repeat to add the remaining water.
- Just before ending, stir in the soup noodles and cook for five more minutes.
Notes
Note: To add more taste to the pilaf with mushroom, you can add extra butter.