Sauteed Garlic Mushrooms
Are you trying to make restaurant-style sauteed garlic mushrooms at your home but are failing every time? You won't fail anymore because I'll reveal the secret to making mouth-watering garlic mushrooms today. Scroll down to get into details.
Equipment
- Large bowl
Ingredients
- 1 tbsp Butter
- 1 tbsp Olive oil
- 1 lb White button mushrooms, diced
- Salt and pepper to taste
- 1 teaspoon Dried thyme
- 2 Garlic cloves, minced
Instructions
- Warm the olive oil and butter in a nonstick frying pan over medium heat and cook the diced mushrooms for about 5 minutes.
- Season with salt and pepper to taste, dry thyme and minced garlic cloves, and cook for about 10-15 minutes until everything is combined and cooked.
Notes
If you like your mushrooms crispy, dip them in all-purpose flour, and fry till it gets crispy.