Sauteed Carrots
Are you looking for a simple yet delicious dish recipe that's filling but doesn't take time to get prepared? Here's my all-time favorite sauteed carrots recipe.
Equipment
- Large pan
Ingredients
- 2 tbsp butter
- 2 tbsp olive oil
- 6 carrots peeled and diced
- ¼ cup honey
- ¾ cup water
- salt and pepper to taste
Instructions
- Warm the butter and olive oil in a large pan over medium heat.
- Stir in the diced and peeled carrots and cook for about 10 minutes.
- Stir in the water and cook for about 15 minutes more.
- Pour in the honey and season with salt and pepper to taste.
- Cook for about 5 more minutes and serve to enjoy.
Nutrition
Calories: 350kcal