Roasted Red Potatoes
Delicious roasted red potatoes recipe seasoned to perfection and garnished nicely. A perfect side for any holiday or family meal.
Equipment
- Casserole Dish
Ingredients
- 10 count Red Potatoes
- 3 sprigs Rosemary
- 1 tsp Salt
- 1/4 tsp Pepper
- 1 Tbsp Olive Oil
Instructions
- Preheat oven to 400 degrees.
- Oil a 9x13 casserole dish. Slice potatoes into wedges. Toss in the olive oil.
- Season with salt, pepper, and 2 sprigs of rosemary.
- Cover with foil and bake for 1 hour; remove the foil the last 10 minutes for browning.
- Garnish with the last sprig of fresh rosemary and serve.
Video
Notes
Want to jazz this up a bit, try adding a clove of garlic before cooking. Or perhaps add cheese once it comes out of the oven.
Serve with sour cream or butter.