Roasted Mustard Potatoes Recipe
One of the simplest and tastiest side dishes is roasted potatoes that are crisp on the outside and soft on the inside. But which potato produces the greatest results? If you can, picture a potato spectrum. "Waxy" is written on one end, and "starchy" is written on the other. So naturally, you want to balance these two extremes for roasting.
Ingredients
- 4 medium potatoes, halved
- Salt and pepper to taste
- 3 tablespoons mustard
- 2 tablespoons olive oil
- 2 tablespoons sesame seeds
Instructions
- First, preheat your oven to 350 F or 180 C degrees.
- Arrange the halved potatoes in a lined baking tray with parchment paper.
- Season with salt and pepper to taste, and spread the mustard on top of each potato.
- Drizzle the olive oil and sprinkle with sesame seeds.
- Enjoy.