Pumpkin Soup from Scratch
Learn how to make hearty pumpkin soup from scratch. I swear, follow this recipe and you'll never go back to store-bought soups ever again.
Ingredients
- 2 tbsp butter
- 1 medium onion diced
- 4 cups pumpkin diced
- salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp dried oregano
- 3½ cups vegetable broth
- ½ cup heavy cream
- ½ cup grated cheese
- heavy cream for serving
- parsley for garnish
Instructions
- In a large pot over medium heat warm the butter and stir in the diced onion.
- Stir in the diced pumpkin pieces and mix until combined.
- Sprinkle the salt and pepper to taste, garlic powder and dried oregano and mix until combined.
- Pour in the vegetable broth and let the whole soup cook for about 20 minutes.
- With the help of a hand blender blitz until smooth and stir in the heavy cream and grated cheese.
- Garnish with a drizzle of heavy cream and sprig of parsley.
- Serve and enjoy.