Preheat oven to 400 degrees

Separate the pie crust into two pieces (top and bottom). Roll the crust out into two rectangles at the same size on a floured work surface

Spread pumpkin pie filling out onto one of the pie crusts

Place the second pie crust over the first, lightly smoothing it with your hands

Cut the pie crust into 1/2 inch strips using a pizza cutter

Grab each end of a strip and twist it as seen in the pictures, then spiral it into a circle cookie shape and place on parchment lined baking sheet, repeat for each strip

Lightly brush each cookie with melted butter

Bake for 15 minutes

Allow the pumpkin pie cookies to cool completely before removing them from the baking sheet.

Sprinkle with cinnamon and powdered sugar