Pumpkin and Chocolate Chip Bread
If you're looking for fall recipe ideas to add to your menu, here's a simple one you can try...Pumpkin and Chocolate Chip Bread. This loaf is very easy to make, but it has all the gooeyness of baked chocolate chips and the homey, warm pumpkin taste all in one loaf.
Equipment
Ingredients
- 2 large eggs room temperature
- 3/4 cup vegetable oil
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 cup chocolate chips
- 3/4 cup chopped walnuts
Instructions
- Pre-heat oven to 350° F or 180° C.
- In a large mixing bowl place in the large eggs, vegetable oil, pumpkin puree, granulated sugar, and vanilla extract.
- Mix until combined and stir in the flour, baking powder, salt, ground cinnamon, and mix until everything is combined.
- Stir in the chocolate chips and chopped walnuts and set aside.
- Transfer the batter to a greased 14-inch loaf pan and sprinkle with some chocolate chips and chopped walnuts.
- Bake in an already heated oven at 350° F or 180° C for about 45-55 minutes. Let it cool slightly and serve to enjoy.