Potato Leek Carrot Soup
What's better than enjoying a bowl of warm potato leek carrot soup and watching your favorite show? That's why I have shared my recipe that requires minimal effort. Once you have prepared this soup, you cannot stop yourself from making it again and again. So, scroll down to get into details.
Equipment
Ingredients
- 2 tbsp olive oil
- 3 leeks diced
- 4 carrots peeled and diced
- 2 large potatoes peeled and diced
- salt and pepper to taste
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp dried oregano
- 1 tsp dried garlic
- 6 cups vegetable broth
Instructions
- Pour some olive oil and stir in the diced carrots, leeks, and potatoes in a large pot.
- Cook for about 5 minutes and season with salt and pepper to taste turmeric powder, chili powder, dried oregano, dried garlic powder, and mix until combined.
- Pour in the vegetable broth and mix until combined.
- Let it cook for about 60 minutes until the vegetables are soft and blend until smooth.
Notes
Notes: You can replace bigger potatoes with smaller ones to fasten up the cooking process.