Pork Belly Burnt Ends
Pork belly burnt ends on the grill. Hot and fast crispy pork belly cooked on the barbecue grill.
Ingredients
- 1 lb pork belly - cubed
- 1/4 cup of the new P.F. Chang's® Home Menu Mongolian Sauce
- 2 tbs butter
- 3- 4 tbs brown sugar
- 2 tbs honey
- Optional - Serve With:
- Rice
- Pineapple make pineapple boats
- Apples
Instructions
- Cube pork belly into 1 inch pieces
- Marinate in P.F. Chang's® Home Menu Mongolian Sauce for one hour in the refrigerator
- Remove from refrigerator 15 minutes prior to cooking
- Preheat skillet over medium heat
- Place pork cubes in a new bowl, coat completely with brown sugar and honey
- Melt butter in skillet
- Place pork belly in skillet and cook, stirring/flipping occasionally for 20 minutes or until done to your liking.
- Add a little more P.F. Chang's® Home Menu Mongolian Sauce to skillet and continue cooking for 5 more minutes.
- Plate and serve