Plated Taco Salad
Ingredients
- 1 teaspoon olive oil
- 1 plum tomato
- 1/2 lb ground sirloin
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt 1/4 teaspoon pepper
- 1 clove garlic minced
- 2 oz baked tortilla chips about 28 chips
- 1 romaine heart chopped
- 2 tablespoons lite or low fat sour cream
- 1/4 Tostitos salsa
Instructions
- Heat oil in a nonstick skillet over medium-high heat
- Add ground sirloin, chili powder, cumin, salt, pepper and garlic. Cook 6 to 8 minutes or until beef is browned, stirring occasionally.
- Divide tortilla chips evenly between 2 plates; top with lettuce, tomato, ground beef, Salsa and Sour Cream.