Pasta Carbonara Recipe
You might have ordered pasta carbonara at a restaurant, but have you ever tried making it at home? If not, this is your sign to make pasta carbonara at home because I have shared the easiest pasta carbonara recipe.
Equipment
- Bowl
- Nonstick frying pan
Ingredients
- 1/2 lb spaghetti
- 2 tablespoons butter
- 1/2 lb bacon, diced
- 1 whole egg
- 1 egg yolk
- Salt and pepper to taste
- 1/2 cup grated parmesan cheese
Instructions
- In a pot with salted boiling water, cook the spaghetti for about 5 - 7 minutes or until al dente.
- Melt the butter in a nonstick frying pan and cook the bacon until crispy.
- Stir in the cooked spaghetti and cook for 2 minutes.
- In a bowl, whisk the egg, egg yolk, parmesan cheese, and salt and pepper to taste.
- Remove the pan from heat and while stirring vigorously, pour in the egg and cheese mixture and mix until creamy and delicious.
- Serve and enjoy.